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|  | Cottage Life's More Summer Weekends Cookbook by Jane Rodmell
Description not available.Filled with great ideas for weekend entertaining, this cookbook covers appetizers, snacks, barbecuing, salads, side dishes, and much, much more. Original. AUTHOR: Jane Rodmell
PUBLISHER: Cottage Life Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Quick Chocolate Fixes by Barbara Albright, Leslie Weiner
This collection of decadent yet decidedly fast ways to satisfy that indescribable craving for chocolate features recipes for such delights as Toasted Almond Mocha Chip Cookies, Malt Cupcakes, Apricot White Chocolate Blondies, Chocolate Caramel Pecan Bars, Chocolate Peanut Butter Pie, and 65 other scrumptious treats. AUTHOR: Barbara Albright, Leslie Weiner
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | 50 Chowders by Jasper White
Defining chowder as more of a stew than a soup, New Englander Jasper White dishes out 50 recipes for chowder's many variations, including Razor Clam Chowder, Bermuda Fish Chowder with Rum, and a classic Corn Chowder. AUTHOR: Jasper White
PUBLISHER: Scribner
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | One Potato, Two Potato by Molly Stevens, Roy Finamore
The authors of this useful cookbook provide 300 recipes for the potato in all its guises, from good old mashed to a couple of devastating chocolate desserts. AUTHOR: Molly Stevens, Roy Finamore
PUBLISHER: Houghton Mifflin Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Gray Dawn
Description not available.A former U.S. secretary of commerce and a founder of the Concord Coalition warns readers of the economic consequences of an aging population, predicting generational war while citing the impact of limited medical resources. Reprint. 20,000 first printing.
CATEGORY: Current Affairs
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 | Simply Scones by Barbara Albright, Leslie Weiner
Gourmet magazines and even the New York Times predict that America is on the verge of a scone boom . The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated. AUTHOR: Barbara Albright, Leslie Weiner
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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