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|  | Cafe Japan by Emi Kazuko
Description not available.A guide to Japanese cooking includes seventy-five easy to follow recipes to authentic Japanese food, ranging from sushi to grilled skewered chicken and much more, all using ingredients easily found in any supermarket of Asian market. Original. AUTHOR: Emi Kazuko
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Prisoners of Shangri-La by Donald S. Lopez
An examination of Tibetan Buddhism that sets out to reveal a country and a spirituality more complex and less ideal than many Westerners are inclined to believe. Lopez argues that, in the West, Tibetan Buddhism is often so colored by Western preconceptions and misunderstandings that little of its true meaning shines through the fog of myth. AUTHOR: Donald S. Lopez
PUBLISHER: University of Chicago Press
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Guatemala in Focus by Trish Okane
Guatemala is the most Indian of Central American nations, and Mayan culture permeates many aspects of language, dress and artistic expression. Guatemala in Focus is an authoritative and up-to-date guide to this wonderful country. It explores the land, history and politics, economy, society and people, culture and includes tips on where to go and what to see. Photos and maps. AUTHOR: Trish Okane
PUBLISHER: Interlink Publishing Group, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Best American Recipes 2002-2003 by Fran McCullough, Molly Stevens
Description not available.Collects 150 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including shrimp with garlic and toasted bread crumbs and orange-almond lace cookies. AUTHOR: Fran McCullough, Molly Stevens
PUBLISHER: Houghton Mifflin Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Stir Crazy by Richard Kemplay
This witty, irreverent guide shows tokers everywhere how to master the fine art of cooking with cannabis.Two-color cartoons and illustrations. AUTHOR: Richard Kemplay
PUBLISHER: Quick American Publishing Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | How Many People Can the Earth Support? by Joel E. Cohen
In this penetrating analysis of one of the most crucial questions of modern time, the author, a leading scholar in the field, reviews the history of world population growth and appraises what is known about its future. AUTHOR: Joel E. Cohen
PUBLISHER: Norton, W. W. & Company, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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