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|  | Food for Friends by Sally Pasley Vargas
This useful book provides instructions not only for making but for presenting various homemade goodies, including a few lessons on packing and ribbon-tying, and a practical section on great homemade hostess gifts. AUTHOR: Sally Pasley Vargas
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Pleasures & Landscapes by Sybille Bedford
Sybille Bedford`s travels through Europe--France, Italy, and further afield--provided the inspiration for what is considered to be some of her best writing: eight wonderfully vivid and humorous essays on her experiences. AUTHOR: Sybille Bedford
PUBLISHER: Basic Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Taking Time for Tea by Diana Rosen
Plans, recipes, and teas for fifteen lovely tea parties, including a Green-Tea Brunch, an Earl Gray Bon Voyage Party, and Irish Breakfast on a Rainy Morning. AUTHOR: Diana Rosen
PUBLISHER: Storey Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Jewish Holiday Treats by Joan Zoloth, Lisa Hubbard
Description not available.A guide to the celebration of Jewish holidays--Chanukah, Purim, Passover, Shavuot, Rosh Hashanah, and Sukkot--presents recipes for a host of traditional treats, as well as step-by-step instructions for simple toys, decorations, craft projects, and other activities. Original. AUTHOR: Joan Zoloth, Lisa Hubbard
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Vegetarian Times Low-Fat & Fast by Vegetarian Times Magazine Staff
If you've been searching for a cookbook to help you put delicious meatless meals on the table in a hurry, then look no further. The editors of Vegetarian Times magazine, the leading authorities on the vegetarian lifestyle, have compiled this delicious collection of 150 recipes, all of which can be prepared in 30 minutes or less. In fact, many of the recipes are easy enough to complete in just 15 or 20 minutes. Not just easy, all of the recipes in Vegetarian Times Low-Fat and Fast are low in fat too. Of course, eating meatless meals is always healthful, but, as the Vegetarian Times editors explain, you still need to watch what you eat to stay fit and healthy. Light vegetarian cooking can be made simple by cutting back on eggs, using low-fat cheeses, sauteing with olive oil instead of butter, and trying healthy cooking techniques like grilling, broiling, roasting, and steaming, all of which bring out the best flavors in your food. AUTHOR: Vegetarian Times Magazine Staff
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Basil by Susan Belsinger, Thomas DeBaggio
Basil takes you on an ambrosial journey of flavor and fragrance. Your guides for this savory expedition are a gardener and a chef. The gardener teaches you all you need to know to grow beautiful and aromatic basil with ease. The chef teaches you how to cook with basil to enjoy the utmost flavor. Complete with in-depth discussion on nearly fifty varieties and thirty-six receipes ranging from appetizers through desserts, Basil is the definitive book on this saucy herb. AUTHOR: Susan Belsinger, Thomas DeBaggio
PUBLISHER: Interweave Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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