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|  | The Medieval Cookbook by Maggie Black
Recipes drawn from the colorful and sumptuous way of life led by nobles in the Middle Ages, accompanied by history and literary context. Included are recipes for Richard II's Rose Pudding, the grilled steaks from the Bayeux Tapestry, the Chicken with Rice and Almonds of Chaucer's Cook, Fried Fig Pastries eaten during Lent, and a chapter on herbs and simples. AUTHOR: Maggie Black
PUBLISHER: Thames & Hudson
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | The Wild Vegetarian Cookbook by Arthur Schwartz, Linda Hillel, Steve Brill
Wild produce is the focus of Steve Brill's recipes, but he also includes substitutions for difficult-to-find ingredients, and suggestions for ways to locate them, such as health food stores. AUTHOR: Arthur Schwartz, Linda Hillel, Steve Brill
PUBLISHER: Harvard Common Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Jewish Gardening Book by Laura C. Martin, Michael Brown
Through gardening for holiday and festival use, one can recover and discover many exciting aspects of Judaism to nourish both the mind and spirit. The Jewish Gardening Book contains instructions for raising foods that have been harvested since ancient times, such as the grape, the fig, the date, parsley, and the pomegranate. It also provides tasty recipes and is illustrated with 40+ fine botanical illustrations. AUTHOR: Laura C. Martin, Michael Brown
PUBLISHER: Jewish Lights Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Pie & Pastry Bible by Rose Levy Beranbaum
In this exceptionally thorough cookbook, Beranbaum does for pies what her CAKE BIBLE did for cakes. AUTHOR: Rose Levy Beranbaum
PUBLISHER: Scribner
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Williams Sonoma Collection by Diane R. Worthington
Description not available.Offers more than forty recipes for soups, including curried corn soup, carrot soup with orange and ginger, and peach and yogurt soup. AUTHOR: Diane R. Worthington
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Bake Sale Cookbook by Sally Sampson
Recipes for the goodies traditionally found at bakesales across America: Oatmeal Raisin Cookies, Thumbprint Cookies, and Rice Krispie Treats. The author also includes more unusual baked goods, such as Greek Cognac cookies and Cardamom Coffee Cake. AUTHOR: Sally Sampson
PUBLISHER: Simon & Schuster Trade Paperbacks
FORMAT: Paperback
CATEGORY: Cooking & Food
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