Vines, Grapes & Wines by Jancis Robinson @ Cooking & Food book

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Vines, Grapes & Wines by Jancis Robinson

    Vines, Grapes & Wines by Jancis Robinson
    The single most important factor in shaping the flavor of a wine is the grape variety it is made from...Here for the first time is a book that illuminates wine from this viewpoint. Every grape variety the wine enthusiast is likely to encounter is described, but the key to this book's appeal is the author's analysis of the complex web of relationships between the world's grape varieties and the taste of wine. In addition to the author's expert commentary, this beautifully illustrated book includes a detailed atlas of the distribution of grape vines, showing how varieties have travelled the world and just what decisions great estates have made abut what vine type grows in which field. Also included is a comprehensive illustrated gazetteer of the qualities and distribution of more than 1,000 different vine varieties.

    AUTHOR: Jancis Robinson
    PUBLISHER: Mitchell Beazley
    FORMAT: Paperback
    CATEGORY: Cooking & Food

    More information or Buy online Vines, Grapes & Wines by Jancis Robinson


Texas Holiday Cookbook by Dotty Griffith

    Texas Holiday Cookbook by Dotty Griffith
    Sugared pecans, jalapeno jelly, Texas caviar, pickled okra, and salsa are among the gift giving foods featured in The Texas Holiday Cookbook . No one knows Texas cuisine quite as well as Dotty Griffith, one of the state's foremost food editors, and no one has put together a more complete and colorful cookbook of Texas holiday favorites for Thanksgiving, Hanukkah, Christmas, and New Year's. Full color.

    AUTHOR: Dotty Griffith
    PUBLISHER: Lone Star Books
    FORMAT: Hardcover
    CATEGORY: Cooking & Food

    More information or Buy online Texas Holiday Cookbook by Dotty Griffith


The Rotation Diet by Martin Katahn

    The Rotation Diet by Martin Katahn
    Anyone with a weight problem can lose up to a pound a day and never gain it back with Martin Katahn's fabulous and famous Rotation Diet. It's simple . . . it's safe . . . it's fast . . . it lasts . . . and it's a bestseller. To keep rotating , Bantam also offers Maintaining the Rotation Diet audio cassette in a mixed book/cassette floor display. Each display contains 30 books and 6 cassettes and each book/cassette display is net priced. A 36-copy Rotation Diet (books only) floor display is available at standard Ingram discount.

    AUTHOR: Martin Katahn
    PUBLISHER: Bantam Books
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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How Do Apples Grow? by Betsy Maestro, Giulio Maestro

    How Do Apples Grow? by Betsy Maestro, Giulio Maestro
    An explanation of how apples develop and grow on apple trees. Color illustrations accompany the text.

    AUTHOR: Betsy Maestro, Giulio Maestro
    PUBLISHER: HarperCollins Children's Book Group
    FORMAT: Paperback
    CATEGORY: Cooking & Food

    More information or Buy online How Do Apples Grow? by Betsy Maestro, Giulio Maestro


The Jenny Craig Cookbook by Jenny Craig

    The Jenny Craig Cookbook by Jenny Craig
    Drawing on a lifetime commitment to good health and good nutrition, Jenny Craig shares her philosophies for living lighter, happier, longer. Jenny tells readers how deprivation diets can sabotage all their best intentions for smarter eating and cuts through the information clutter to offer just the facts about making smarter, more informed decisions about food, proper nutrition, and weight loss. Over 80 color photos.

    AUTHOR: Jenny Craig
    PUBLISHER: Oxmoor House, Incorporated
    FORMAT: Hardcover
    CATEGORY: Cooking & Food

    More information or Buy online The Jenny Craig Cookbook by Jenny Craig


The Medieval Cookbook by Maggie Black

    The Medieval Cookbook by Maggie Black
    Recipes drawn from the colorful and sumptuous way of life led by nobles in the Middle Ages, accompanied by history and literary context. Included are recipes for Richard II's Rose Pudding, the grilled steaks from the Bayeux Tapestry, the Chicken with Rice and Almonds of Chaucer's Cook, Fried Fig Pastries eaten during Lent, and a chapter on herbs and simples.

    AUTHOR: Maggie Black
    PUBLISHER: Thames & Hudson
    FORMAT: Hardcover
    CATEGORY: Cooking & Food

    More information or Buy online The Medieval Cookbook by Maggie Black





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