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|  | Brilliant Food Tips & Cooking Tricks by David Joachim
Dividing his thousand of tips into categories such as Time Savers and Flavor Tips, David Joachim solves the problems and illuminates the techniques of everyday home cooking. He also includes 1000 easy-to-make recipes. In fact, the book can be seen as a guide to almost everything having to do with the kitchen: setting one up, inviting people over, and cleaning up. AUTHOR: David Joachim
PUBLISHER: Rodale Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Chinese Kitchen by Deh-Tah Hsiung, Ken Hom
Description not available.A brightly illustrated guide to the art of Chinese cookery introduces ingredients that are essential in Chinese cooking and includes more than two hundred recipes using each ingredient, from the common to the exotic. Reprint. AUTHOR: Deh-Tah Hsiung, Ken Hom
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Glorious Foods of Greece by Diane Kochilas
A Greek-American cook and food journalist spent eight years exploring the various regions of Greece and their cuisines. Her research has culminated in 400 recipes, among them Quinces Stuffed with Ground Lamb, Pasta with Yogurt and Caramelized Onions, Fresh Cheese Pie with Fennel, and Raisin-Stuffed Lazarus Bread. AUTHOR: Diane Kochilas
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Beer, for Pete's Sake by Pete Slosberg
Description not available.Traces the development of Pete's Brewing Company from homebrewed beer to Inc. 500 company AUTHOR: Pete Slosberg
PUBLISHER: Brewers Publications
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Herbs by Patrick Lima, Turid Forsyth
Description not available.Filled with delightful vignettes and essential advice, a lavishly illustrated gardening book celebrates the beauty of these intriguing and practical plants, including caraway, chives, cress, mustard, sage, and poppy, and features such chapters as Selecting and Growing Herbs, Herbs to Blend and Brew, Herbs for Fragrance, and Gathering Wild Herbs. Simultaneous. AUTHOR: Patrick Lima, Turid Forsyth
PUBLISHER: Firefly Books, Limited
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Joy of Hospitality Cookbook by Barbara Ball, Vonette Bright
Hundreds of easy, healthy recipes from the Campus Crusade for Christ family are compiled in this unique cookbook, with hospitality tips for evangelistic entertaining. The recipes are tasty and offer cooks new ideas for special occasions as well as everyday meals. Includes a special section of children's favorites. AUTHOR: Barbara Ball, Vonette Bright
PUBLISHER: NewLife Publications
FORMAT: Paperback
CATEGORY: Cooking & Food
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