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|  | Making Wild Wines & Meads by P. Vargas, Rich Gulling
Interest in wine and mead making is on the rise as hobbyists discover that you don't need expensive equipment or elaborate calculations to make your own bottled sunshine. This revised and updated edition of Storey's 1992 title Country Wines offers concise instructions, a glossary of terms, and 125 recipes -- forty of which are brand-new! Even beginners can create delicious wines using common kitchen equipment and ingredients, and experienced winemakers will love the unique recipes! Making Wild Wines & Meads includes offbeat but absolutely delectable recipes for fruit, flower, and herb wines; wine coolers and punches; and meads, a fermented beverage made from honey. AUTHOR: P. Vargas, Rich Gulling
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Classic Thousand Cocktails by Robert Cross
This fifth title in Foulsham's popular cookbook series features the cocktail in all its many moods: champagne cocktails, long and creamy cocktails, short and punchy cocktails -- cocktails for every taste and every occasion. Includes an excellent selection of nonalcoholic cocktails for designated drivers or anyone who prefers not to drink alcohol but is bored with Shirley Temples, Virgin Marys, and soda pop with a twist. This comprehensive guide includes a history of cocktails, a list of the basic equipment required -- and of course a fantastic selection of cocktails for every occasion and every taste. AUTHOR: Robert Cross
PUBLISHER: Foulsham, W. Company, Limited (UK)
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Contemporary & Traditional Japanese Cooking by Miyoko N. Schinner
Japanese and vegetarian food expert Miyoko Nishimoto Schinner presents traditional dishes and regional specialties from Kyusju in the south to Hokkaido in the north. She draws from a long tradition of vegetarian cooking in Buddhist temples, as well as an abundance of vegetable- and legume-based dishes that can be found in traditional Japanese cuisine. For those dishes that are usually prepared with meat, fish, or fowl, Miyoko has created innovative substitutes utilizing tofu, seitan, and other vegetarian foods to create what is truly a unique vegan Japanese cookbook. AUTHOR: Miyoko N. Schinner
PUBLISHER: Book Publishing Company, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Betty Crocker's Italian Cooking by Antonio Cecconi
Description not available.The Betty Crocker guide to Italian cuisine features more than two hundred authentic recipes for everything from garlic bread to risotto, along with handy glossaries of Italian cheeses, pastas, herbs, and other specialties. AUTHOR: Antonio Cecconi
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Pasta by Julia Della Croce
Description not available.An illustrated guide to authentic Italian ingredients includes a glossary of Italian culinary terms, and more than 120 pasta recipes. AUTHOR: Julia Della Croce
PUBLISHER: Dorling Kindersley Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Barbecue Bible by Steven Raichlen
A salute to the American passion for grilled food, with a huge and varied selection of recipes for hearty dishes like Argentinean Veal and Chicken Kebabs, Balinese Prawn Sate, Memphis Ribs, North Carolina Pulled Pork, and 500 more. AUTHOR: Steven Raichlen
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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