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|  | Escoffier Cook Book by Auguste Escoffier
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. AUTHOR: Auguste Escoffier
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | The Anatomy of a Dish by Catherine Young, Diane Forley
Description not available.Drawing on her fascination with the properties and groups of fruits and vegetables, an acclaimed chef demonstrates how to build a dish--and a menu--from the vegetable on up, in a cookbook that features more than two hundred delicious recipes, all of which use vegetables, fruits, grains, and legumes to define flavor, texture, and sensibility. 35,000 first printing. AUTHOR: Catherine Young, Diane Forley
PUBLISHER: Artisan
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | How to Eat by Nigella Lawson
In addition to recipes, this cookbook seeks to provide an understanding of food and the proper way to cook it. Uninterested in trendy nutritional fads, Nigella Lawson--a respected British food writer--believes in plenty of butter and cream (though she also includes a section of low-fat recipes) and in cooking delicious meals not only for company but for the cook, on a daily basis. AUTHOR: Nigella Lawson
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Sam Choy's Island Cuisine by Sam Choy
This gorgeously designed cookbook celebrates Choy`s diverse culinary heritage, featuring over 200 recipes with a Hawaiian flare. color photos. AUTHOR: Sam Choy
PUBLISHER: Hyperion Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Young Chef's Chinese Cookbook by Frances Lee
Description not available.Provides step-by-step recipes for fifteen Chinese dishes. AUTHOR: Frances Lee
PUBLISHER: Crabtree Publishing Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | American Cancer Society Quick & Healthy Cookbook by American Cancer Society
Description not available.Provides activities and decorating ideas for such themed parties as Book club supper, Jamaican jam, and Salsa party, and includes nutritious menus and recipes from appetizers to desserts appropriate for each theme. AUTHOR: American Cancer Society
PUBLISHER: American Cancer Society, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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