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|  | The Baker's Dozen Cookbook by Rick Rodgers, Baker's Dozen Group Staff
The Baker's Dozen compiles recipes from a group of professional bakers of that name, which is devoted to sharing food tips and experiences. Recipes include Five-Spice Angel Food Cake, Blood Orange Chiffon Pie, and Peanut Butter and Strawberry Jam Layer Cake. AUTHOR: Rick Rodgers, Baker's Dozen Group Staff
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Colette's Christmas by Colette Peters
Master cake decorator Colette Peters shares her Christmas ideas for spectacular holiday desserts and decorations. AUTHOR: Colette Peters
PUBLISHER: Little, Brown & Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Stevia Cookbook by Donna Gates, Ray Sahelian
All-natural stevia is 300 times sweeter than sugar, safe for children and diabetics, won't harm teeth, and can be used in baking. Known to Native Americans for centuries, now stevia can be used in home kitchens with the help of this guide. AUTHOR: Donna Gates, Ray Sahelian
PUBLISHER: Putnam Publishing Group, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Homebrewer's Garden by Joe Fisher
Gaining more control of quality and taste is the aim of every homebrewer. By growing their own hops, herbs, and malt grains, homebrewers can improve their brew and add a fascinating new dimension to their hobby. Everything you need to make beer can be grown in garden-size plots. Now, by following the easy instructions in The Homebrewer's Garden , brewers can grow their own fresh, organic hops, herbs, and malt grains. Authors, gardeners, and homebrew aficionados Joe and Dennis Fisher begin by teaching readers how to plant, trellis, and harvest their own hops. Readers will also learn to grow and brew with dozens of traditional brewing herbs like lemon balm, hyssop, licorice, and rosemary. The Homebrewer's Garden also contains directions for growing malt grains such as amaranth, quinoa, sorghum, and spelt. A complete equipment list and step-by-step instructions guide readers through the malting process. Finally, the fruits of readers' harvests are included in 35 recipes specifically formulated for homegrown ingredients, like Dandelion Stout, Honey Basil Ale, Amaranth Extra Special Bitter, and Oregano Pale Ale. A complete source list for seeds, plants, hop roots, and tools is included. AUTHOR: Joe Fisher
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Kids' Party Games & Activities by Kathy Rogers, Peggy Warner
The author of The Best Party Book presents rules, instructions, and troubleshooting tips for over 300 games and activities to make parties fun and manageable--for preschoolers to preteens. Over 100 illustrations. AUTHOR: Kathy Rogers, Peggy Warner
PUBLISHER: Simon & Schuster Children's Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Escoffier Cook Book by Auguste Escoffier
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes. AUTHOR: Auguste Escoffier
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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