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|  | The Diabetic Dessert Cookbook by Coleen Howard, George H. Seberg
Description not available.Based on the author's experience as the wife of a diabetic, a collection of 117 tempting recipes includes diet-conscious varieties of candies, cakes, cookies, fudge, pies, and fruit desserts. Original. AUTHOR: Coleen Howard, George H. Seberg
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Church Supper Cookbook by David Joachim
Description not available.Presents a collection of recipes that are usually found at a local church supper or potluck. AUTHOR: David Joachim
PUBLISHER: Rodale Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Food Men Love by Margie Lapanja
Description not available.A former magazine food editor assimilated this collection of fascinating trivia, fun aphrodisiacs, and the favorite recipes of men, ranging from quarterback John Elway's Hamburger Soup to guitarist Bob Weir's Peanut Satay Sauce to Michael Jordan's 23 Peekytoe Crab Sandwich. Original. 25,000 first printing. AUTHOR: Margie Lapanja
PUBLISHER: Red Wheel/Weiser
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The New Beverly Hills Diet by Judy Mazel
Description not available.Provides all the essential information needed from the Beverly Hills diet in pocket-sized format, including a daily diet diary, a list of acceptable foods, and advice on choosing foods from a menu and at parties AUTHOR: Judy Mazel
PUBLISHER: Health Communications, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Foods of the Hudson by Peter G. Rose
From a region rich in history and food traditions, this cookbook presents a delicious sampling of recipes, including Maple Syrup Cake, Pumpkin Cornmeal Cakes, Trout Pati, and Roast Pheasant. AUTHOR: Peter G. Rose
PUBLISHER: Overlook Press, The
FORMAT: Other
CATEGORY: Cooking & Food
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 | The Baker's Dozen Cookbook by Rick Rodgers, Baker's Dozen Group Staff
The Baker's Dozen compiles recipes from a group of professional bakers of that name, which is devoted to sharing food tips and experiences. Recipes include Five-Spice Angel Food Cake, Blood Orange Chiffon Pie, and Peanut Butter and Strawberry Jam Layer Cake. AUTHOR: Rick Rodgers, Baker's Dozen Group Staff
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food
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