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|  | Living Foods for Optimum Health by Brian Clement, Theresa Foy DiGeronimo
Living foods are those eaten in their natural state. From the world-renowned Hippocrates Institute, LIVING FOODS FOR OPTIMUM HEALTH makes the latest research on living foods available to all. Step-by-step instructions offer hope for those with digestive problems, stress, arthritis, and other health ailments. AUTHOR: Brian Clement, Theresa Foy DiGeronimo
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Old-Fashioned Dutch Oven Cookbook by Don Holm, Jack Ostergren, Myrtle Holm
This is primarily an outdoor cookbook specializing in old-fashioned Dutch oven and sourdough cookery. In addition to numerous traditional recipes, there are even a few which feature bear, buffalo, and woodchuck meat. AUTHOR: Don Holm, Jack Ostergren, Myrtle Holm
PUBLISHER: Caxton Press
FORMAT: Other
CATEGORY: Cooking & Food
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 | Secrets of Fat-Free Baking by Sandra Woodruff
Description not available.Describes a variety of fat substitutes that can be used in baking, offers tips on reducing fat in baked goods, and shares low-fat recipes AUTHOR: Sandra Woodruff
PUBLISHER: Putnam Publishing Group, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | American Indian Cooking by Carolyn Niethammer
At least once in our life, we should experience the joy of a meal that we ourselves have gathered and prepared from native plants. Carolyn Niethammer coaxes us to walk with her through the deserts, marshes, and mesas of Arizona and New Mexico to collect, clean, dry, and partake of the bountiful harvest of our great Southwest. -- The American West. This handy cookbook is an enjoyable and informative guide to the rich culinary traditions of the American Indians of the Southwest. Featured are 150 authentic fruit, grain, and vegetable recipes -- foods that have been prepared by generations of Apaches, Zunis, Navajos, Havasupais, Yavapais, Pimas, and Pueblos. These tasty, unique dishes include mesquite pudding, Navajo blue bread, hominy, cherry corn bread, and yucca hash. American Indian Cooking also boasts wonderfully detailed illustrations of dozens of edible wild plants and essential information on their history, use, and importance. Many of these plants can be obtained by mail; a list of mail-order sources in the back of the book allows everyone to sample and savor these distinctive, natural recipes. AUTHOR: Carolyn Niethammer
PUBLISHER: University of Nebraska Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Giuliano Bugialli's Foods of Italy by Giuliano Bugialli, John Dominis
Description not available.The author shares anecdotes about each of the 125 recipes collected, which represent an extensive menu of vegetables, grains, fish, meat, poultry, game, fruits, and desserts drawn from the classic cuisine of Italy AUTHOR: Giuliano Bugialli, John Dominis
PUBLISHER: Stewart, Tabori & Chang
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Diane Warner's Big Book of Parties by Diane Warner
Hundreds of ideas on how to make a party special and appropriate to the occasion cover when to send out the invitations, how to make a guest list, how to create a theme, and much more. AUTHOR: Diane Warner
PUBLISHER: Career Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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