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|  | Essential Robert's Rules by Doris P. Zimmerman
Description not available.Explains the very basic rules of parliamentary procedure in plain terms, showing how to run a meeting effectively, how to prepare an agenda, how to write resolutions, and more, illustrated by sample dialogues and exchanges. Original. AUTHOR: Doris P. Zimmerman
PUBLISHER: HarperInformation
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Vegetarian & More! by Linda Rosensweig
Description not available.Designed for the more-than twelve million part-time vegetarians who eat meat occasionally, a collection of 225 vegetarian recipes includes quick conversion tips to enable occasional meat inclusion for families with part-time vegetarians or non-vegetarians. AUTHOR: Linda Rosensweig
PUBLISHER: Rodale Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Elections in the United States by David Heath
Description not available.Discusses important elections throughout history and explains the current electoral system. AUTHOR: David Heath
PUBLISHER: Capstone Press, Incorporated
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Bocuse's Regional French Cooking by Paul Bocuse, Stephanie Curtis
Paul Bocuse, one of the world's most influential chefs, takes us on an enchanting culinary journey through France, presenting delicious recipes that evoke the special personality and flavor of each province. Bocuse's selection reveals the remarkable sensitivity of the French to the land and to the preparation of food. He describes the landscape and heritage of each region, as well as the local produce and gourmet traditions that contribute to the unique character of its cuisine. Written in a clear, easy-to-follow style, this is a collection that any cook can master. The recipes demand no complicated techniques or equipment and were carefully adapted to the non-French kitchen under Bocuse's own expert guidance. In the French tradition, the presentation of food is as important as its flavor, and the splendid photographs by Dietmar Frege that accompany the recipes beautifully reveal this aspect of French culinary art. AUTHOR: Paul Bocuse, Stephanie Curtis
PUBLISHER: Editions Flammarion
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Cowboy Cooking by Mary Gunderson
Description not available.Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century, and offers recipes. AUTHOR: Mary Gunderson
PUBLISHER: Capstone Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Vim & Vinegar by Melodie Moore
Description not available.Explores the many uses of vinegar around the house, such as keeping cheese from molding, cleaning windows, absorbing bad odors, and cleaning copper AUTHOR: Melodie Moore
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
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