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|  | The Joslin Diabetes Gourmet Cookbook by Bonnie S. Polin, Bonnie Sanders Polin, Edward Horton, Frances T. Giedt, Nutrition Services Staff, Joslin Diabetes Center
Working in conjunction with the world-famous Joslin Diabetes Center, Polin and Giedt (both of whom are diabetic) have assembled a mouth-watering collection of 300 original recipes, from appetizers to desserts. Each is carefully designed for the diabetic and comes complete with nutritional specifications. AUTHOR: Bonnie S. Polin, Bonnie Sanders Polin, Edward Horton, Frances T. Giedt, Nutrition Services Staff, Joslin Diabetes Center
PUBLISHER: Bantam Books
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Somersize Desserts by Suzanne Somers
Description not available.The actress and author share her thirty of her favorite weight-conscious recipes for desserts of every kind, including crFme brvlTe, chocolate layer cake, strawberry custard tart, and cheesecake. 75,000 first printing. AUTHOR: Suzanne Somers
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Cooking A Meal
Description not available.Describes the foods eaten and methods of preparation used from the times of prehistoric peoples, through classical Greek and Roman times and the Middle Ages, to developments in the 18th, 19th and 20th centuries.
CATEGORY: Cooking & Food
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 | Home Made Best Made by Reader's Digest Association Staff
Here are 650 ideas for delightful homemade projects, such as gourmet vinegars, air fresheners, decorative pillows, candles, and mustard. AUTHOR: Reader's Digest Association Staff
PUBLISHER: Reader's Digest Association, Incorporated, The
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Diabetes Meal Planning Made Easy by Hope Warshaw
Putting the food pyramid to work sounds simple enough, but frequent changes in nutrition recommendations make it important to stay well informed and up-to-date. This revised second edition of Diabetes Meal Planning Made Easy reveals: the latest information on the six food groups and how to incorporate them into a healthy diet how to make smart choices about sweets, fats, and dairy products how to shop smart at the grocery store and more. AUTHOR: Hope Warshaw
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Recipes from the Old Mill by Mary Beth Lind, Sarah E. Myers
Simple grains yield rich breads that range from the mystically light to the substantially chewy--breads that offer incontestable food value and flavor. This collection of more than 170 recipes for a multitude of breads, sweet rolls, international grain dishes, and desserts is intended to satisfy and delight those sensitive to nutritional concerns. Illustrations. AUTHOR: Mary Beth Lind, Sarah E. Myers
PUBLISHER: Good Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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