|
|
|
|  | The Soul of a Chef by Michael Ruhlman
The author of THE MAKING OF A CHEF writes about three young master chefs, taking the reader behind the scenes and into the kitchens to explore the creativity and professionalism that go into a superb meal at a major restaurant. A New York Times Notable Book for the year 2000. AUTHOR: Michael Ruhlman
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | Giving Offense by J. M. Coetzee
A collection of essays by the renowned South African writer, paying particular attention to the question of state censorship of political writings. AUTHOR: J. M. Coetzee
PUBLISHER: University of Chicago Press
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | Bobby Flay Cooks American by Bobby Flay, Julia Moskin
The ultimate American chef--and star of his own Food Network show--Bobby Flay turns to regional specialties like Spice-Rubbed Ribeye Steak and Warm Coconut-Filled Chocolate Cake. AUTHOR: Bobby Flay, Julia Moskin
PUBLISHER: Hyperion Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Pressure Cooking the Easy Way by Daniella Chace, M. Keane
Description not available.Includes recipes for cooking red meat, seafood, fruits, soups, and puddings in a pressure cooker AUTHOR: Daniella Chace, M. Keane
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Man Without a Face by Anne McElvoy
Man Without o Face reads like a classic spy novel, full not only of moral ambiguity and dark psychology but also of high-speed chases, murdered agents, hidden cameras, phony brothels, secret codes, false identities, triple agents, and all the other trappings of the most fantastic thrillers -- except this time the action is real. AUTHOR: Anne McElvoy
PUBLISHER: PublicAffairs, LLC
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | The Joslin Diabetes Gourmet Cookbook by Bonnie S. Polin, Bonnie Sanders Polin, Edward Horton, Frances T. Giedt, Nutrition Services Staff, Joslin Diabetes Center
Working in conjunction with the world-famous Joslin Diabetes Center, Polin and Giedt (both of whom are diabetic) have assembled a mouth-watering collection of 300 original recipes, from appetizers to desserts. Each is carefully designed for the diabetic and comes complete with nutritional specifications. AUTHOR: Bonnie S. Polin, Bonnie Sanders Polin, Edward Horton, Frances T. Giedt, Nutrition Services Staff, Joslin Diabetes Center
PUBLISHER: Bantam Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
|
|
