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|  | Tea Basics by Ric Rhinehart, Wendy Rasmussen
Description not available.Looks at the history of tea, gives advice on selecting, blending, brewing, and storing tea, and discusses tea equipment and etiquette AUTHOR: Ric Rhinehart, Wendy Rasmussen
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Doughs, Batters, Merigues by Alain Escoffier, Roland Bilheux
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations. AUTHOR: Alain Escoffier, Roland Bilheux
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Democracy by Joan Didion
Jack Lovett has a brief fling with 17-year-old Inez Christian; Inez marries a U.S. Senator, but she and Jack meet periodically over the years, all over the world, and eventually run off together. Set during the Vietnam War, Joan Didion's novel is about not only human relations but also the failures of democracy. AUTHOR: Joan Didion
PUBLISHER: Knopf Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
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 | The Price of Citizenship by Michael B. Katz
Description not available.A renowned historian traces the development of the welfare state from the colonial period to the war on poverty to the modern day age of compassionate conservativism as he explains how an assault on dependence, the devolution of authority from federal government to state, and the use of market models for social policy have redefined the meaning of the welfare state. Reprint. 10,000 first printing. AUTHOR: Michael B. Katz
PUBLISHER: Holt, Henry & Company, LLC
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Italian Food by Elizabeth David
With cookbooks like this one, Elizabeth David introduced English and American cooks to the joys of regional continental cuisine. ITALIAN COOKING contains informative, authentic, and appealing recipes from all over Italy, based on David's own researches there. AUTHOR: Elizabeth David
PUBLISHER: Viking Penguin
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Vegetarian Fast Food by Rose Elliott
Each recipe in this collection can be made on the stovetop or in the broiler, making them truly speedy to prepare. Highlights include Polenta with Grilled Vegetables, All-Season Mushroom Risotto, Grilled Goat Cheese Salad, and The Ultimate Red Bean Chile. AUTHOR: Rose Elliott
PUBLISHER: Random House, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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