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|  | Levana's Table: Kosher Cooking for Everyone by Levana Kirshchenbaum
Description not available.Presents a collection of over 150 kosher recipes for appetizers, soups, salads, main dishes, vegetable dishes, breads, and desserts, along with menu and wine ideas. AUTHOR: Levana Kirshchenbaum
PUBLISHER: Stewart, Tabori & Chang
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Neanderthin by Michael R. Eades, Tony Gilchrist
Description not available.A revolutionary diet guide describes how to lose weight and be healthier by following the diet that ancient people followed, using natural foods that can be found in nature, with nothing processed. Reprint. AUTHOR: Michael R. Eades, Tony Gilchrist
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Taking Charge by Frank Carlucci, Robert Hunter, Zalmay Khalilzad
A report prepared by Transition 2001, a bipartisan panel of about 60 American leaders in the areas of foreign and defense policy, outlining the most important national security challenges for the new administration, suggesting priorities, and recommending specific courses of action that the new president could take in the early days of his administration. Such decisive early action will be critical for setting U.S. foreign and national security policy on the right path for the balance of his term and beyond. This summary is based on more than 25 discussion papers on key issues and areas, prepared by RAND staff and others, analyzing the most critical foreign and national security issues facing the United States, both during the first part of the new administration and in the long term. The discussion papers are published in a companion report, RAND MR-1306/1-RC. AUTHOR: Frank Carlucci, Robert Hunter, Zalmay Khalilzad
PUBLISHER: Rand Corporation, The
FORMAT: Paperback
CATEGORY: Current Affairs
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 | French Lessons by Peter Mayle, Simon Jones
Mayle`s ability to get the locals talking, his sense of humor, and his love for a good meal propel him around the French countryside to a variety of food festivals. AUTHOR: Peter Mayle, Simon Jones
PUBLISHER: Random House Audio Publishing Group
FORMAT: Audio
CATEGORY: Cooking & Food
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 | The New York Times Jewish Cookbook by Linda Amster, Mimi Sheraton, New York Staff
Description not available.Offers a wide-ranging variety of kosher recipes for every course, drawing on influences from many parts of the world and including contributions by such top writers and chefs as Ms. Sheraton, Alain Ducasse, and Wolfgang Puck. 20,000 first printing. AUTHOR: Linda Amster, Mimi Sheraton, New York Staff
PUBLISHER: St. Martin's Press, LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Kids Can Cook by Dorothy R. Bates
Description not available.A collection of meatless recipes to use in preparing a variety of meals as well as party foods. AUTHOR: Dorothy R. Bates
PUBLISHER: Book Publishing Company, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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May we also suggest the following products:
- Does America Need a Foreign Policy? by Henry Kissinger, Henry A. Kissinger
- Mrs. Kitching's Smith Island Cookbook by Frances Kitching, Susan S. Dowell
- Totally Dairy Free Cooking by Laura Morton, Louie Lanza
- Hojoki by David Jenkins, Kamo N. Chomei, Masaru Muro, Michael Hofmann, Yasuhiko Moriguchi
- Petits Fours, Chocolate, Frozen Desserts, Sugar Work by Alain Escoffier, Roland Bilheux
- The Mafia Cookbook by Joe Dogs
- Jewish Food by Claudia Roden
- Controlling Your Fat Tooth by Bernie Piscatella, Joseph C. Piscatella
- John Willingham's Real Bar-B-Q
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