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|  | Making the Best of Basics by James T. Stevens
Twenty years ago, Making the Best of Basics -- Family Preparedness Handbook became the family preparedness bible for a generation. The '90s have brought their own litany of worries -- company downsizings, severe hurricanes and winter storms, flooding, government shutdowns -- that make in-home storage an attractive proposition again. The recently updated and expanded Ninth Edition of Making the Best of Basics is designed for the urban family. It offers a manageable and effective plan for accumulating, storing, and utilizing an in-home supply of food and other essentials to support a family in a near-normal manner for one year. Basics includes -- recipes for using stored foods, -- a section on common storage problems and solutions, -- lists of sources for storage items, -- charts to help you determine what and how much you need, as well as chapters on storing and using essentials such as water, wheat, fruits and vegetables, and fuel. -- Over 350,000 copies of earlier editions sold. -- This single volume tells you what to store, how to store it, and how to use it. -- Basics' unique Family Factor makes determining storage quandties easy. AUTHOR: James T. Stevens
PUBLISHER: Gold Leaf Press
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Better Homes & Gardens New Dieter's Cookbook
This cookbook makes eating a low-calorie diet easy and enjoyable with more than 400 delicious recipes. Over 425 full-color photos, including a photo of every finished recipe. Food exchanges (based on the American Diabetes Association's exchanges) listed with every recipe.
CATEGORY: Cooking & Food
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 | Whoever Fights Monsters by Robert K. Ressler, Thomas Schachtman, Tom Shachtman
The FBI agent who claims to have coined the term serial killer recounts his interviews with some of the most notorious of them including Charles Manson, John Wayne Gacy, and Ted Bundy. AUTHOR: Robert K. Ressler, Thomas Schachtman, Tom Shachtman
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Juicing for Life by Cherie Calbom, Jeffrey Bland, Maureen B. Keane
This important book tells how to treat over 75 common health disorders with the correct combinations of freshly squeezed vegetable and fruit juices. Includes recipes, daily menus and special diets, and a section of resoures. AUTHOR: Cherie Calbom, Jeffrey Bland, Maureen B. Keane
PUBLISHER: Putnam Publishing Group, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Save Your Fork!
Description not available.A celebration of homespun dessert making collects more than two hundred recipes from church and family cookbooks for everything from chocolate cake to bread pudding.
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Into the House of the Ancestors by Karl Maier
Description not available.Argues that modern Africans are working to take control of their lives and use African traditions to come up with solutions to modern problems AUTHOR: Karl Maier
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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