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|  | Herb Mixtures & Spicy Blends by Deborah Balmuth
American herb growers and sellers share their secrets for herb and spice blends, and ways to use them in recipes for goodies from herbal teas to French, Asian and Middle Eastern dishes. AUTHOR: Deborah Balmuth
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | No Way To Pick A President
Has the process of selecting a president become a media-driven spectacle? Jules Whitcover proposes several solutions to increase voter participation and a better pool of candidates.
A reporter who has covered Washington politics for decades examines how the process of selecting a president has become a media-driven spectacle. He proposes short- and long-term solutions that could result in greater voter participation and a better pool of candidates.
CATEGORY: Current Affairs
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 | Soup by Norman Dietz, Robert Newton Peck
Rob and Soup are best friends. The two are always creating new adventures, which somehow always seem to turn to trouble. This autobiographical novel about the author's boyhood is timeless. AUTHOR: Norman Dietz, Robert Newton Peck
PUBLISHER: Random House Children's Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Ice Cream by Chuck Williams, Mary Goodbody
The classic (Vanilla, Chocolate Chip, Strawberry) to the slightly outri (Green Tea, Avocado, Cranberry)--all are covered in this Williams Sonoma Cookbook, which is characterized by lush illustrations. AUTHOR: Chuck Williams, Mary Goodbody
PUBLISHER: Free Press, The
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The World of Jewish Cooking by Gil Marks
A rabbi who is also a gourmet chef and a scholar of Jewish food history presents 500 traditional recipes from all corners of the world, including Georgian Spinach and Walnut Salad, Moroccan Squab Pie, and Alsatian Pear-Prune Kugel. AUTHOR: Gil Marks
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Making the Best of Basics by James T. Stevens
Twenty years ago, Making the Best of Basics -- Family Preparedness Handbook became the family preparedness bible for a generation. The '90s have brought their own litany of worries -- company downsizings, severe hurricanes and winter storms, flooding, government shutdowns -- that make in-home storage an attractive proposition again. The recently updated and expanded Ninth Edition of Making the Best of Basics is designed for the urban family. It offers a manageable and effective plan for accumulating, storing, and utilizing an in-home supply of food and other essentials to support a family in a near-normal manner for one year. Basics includes -- recipes for using stored foods, -- a section on common storage problems and solutions, -- lists of sources for storage items, -- charts to help you determine what and how much you need, as well as chapters on storing and using essentials such as water, wheat, fruits and vegetables, and fuel. -- Over 350,000 copies of earlier editions sold. -- This single volume tells you what to store, how to store it, and how to use it. -- Basics' unique Family Factor makes determining storage quandties easy. AUTHOR: James T. Stevens
PUBLISHER: Gold Leaf Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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