|
|
|
|  | Eternal Hostility by Frederick Clarkson
How should we respond to violence against abortion clinics and some of the lunatic, even comical pronouncements of individuals on the religious right? Frederick Clarkson makes it clear that behind the lone nuts who sometimes grace the headline news is a powerful and growing political movement. Drawing on years of rigorous research, Clarkson casts light on the wild card of the theology of vigilantism which urges the enforcement of God's law . AUTHOR: Frederick Clarkson
PUBLISHER: Common Courage Press
FORMAT: Paperback
CATEGORY: Current Affairs 
|
 | The Souls of Black Folk by Randall Kenan, W. E. B. DuBois
An eloquent collection of essays, first published in 1903, that has stood the test of time as one of the most thoughtful and prophetic texts in American letters on the subject of race and racism. Du Bois is particularly severe on the consequences of the moderate philosophies of Booker T. Washington, and advocates a bolder stance, including the right to vote, civic equality, and the education of black youth. AUTHOR: Randall Kenan, W. E. B. DuBois
PUBLISHER: N A L
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | Wine & War by Don Kladstrup, Petie Kladstrup
This World War II history tells of the inventive and sometimes risky effort by the French to preserve their cultural heritage and to keep their wines from falling into Nazi hands during the occupation. AUTHOR: Don Kladstrup, Petie Kladstrup
PUBLISHER: Broadway Books
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | L' Atelier of Joel Robuchon by Patricia Wells
Patricia Wells, an American food writer living in France, presents the cooking techniques and recipes of the renowned Parisian chef Joel Robouchon. AUTHOR: Patricia Wells
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Picnics & Barbecues by Maflower Culinary Editors
Add a new twist to the traditional picnic and barbecue menu with these savory recipes from The Everyday Chef. From a romantic picnic with that special someone to a barbecue with the entire family, this book lends a helping hand to make every event a memorable one. AUTHOR: Maflower Culinary Editors
PUBLISHER: Hambleton-Hill Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Culture of the Fork by Albert Sonnenfeld, Giovanni Rebora
An Italian professor provides an entertaining survey of food in history, speculating about who ate what over the years, and how they prepared it. In the process he considers food phobias and allergies, trots out some historical figures, and pokes holes in a few theories. The book is illustrated with etchings and woodcuts of foods and utensils, and it includes a bibliography for further reading. AUTHOR: Albert Sonnenfeld, Giovanni Rebora
PUBLISHER: Columbia University Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
|
|
