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|  | Duck & Goose Cookbook by A. D. Livingston
-- New book from the authority in outdoor cooking -- Unique, hard-to-find recipes Though often considered special occasion table fare, these delicious game birds are both versatile and more easily prepared than Aunt Edna would care to admit. Whether roasting, frying, steaming, broiling, or casseroling duck and goose, both new and veteran hunters and cooks will find this book indispensable. In addition to A.D.`s collection of over 150 savory recipes, Duck & Goose Cookbook includes tips for the hunter on proper field dressing as well as a guide to the culinary merits of various species of wild ducks and geese. AUTHOR: A. D. Livingston
PUBLISHER: Stackpole Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Delicious Desserts When You Have Diabetes by Kapoor
Description not available.The author introduces dessert for diabetics in this delicious collection of two hundred healthful recipes for low-cholesterol, low-suger, low-fat treats. Original. AUTHOR: Kapoor
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Good Housekeeping Baking by Good Housekeeping Editors
The first baking book ever from America`s famed test kitchens, this collection of more than 400 recipes--all tripled-tested to ensure great taste--is accompanied by over 200 gorgeous color photos that illustrate every step of every technique. AUTHOR: Good Housekeeping Editors
PUBLISHER: Hearst Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Feeding the Healthy Vegetarian Family by Ken Haedrich
Description not available.Enlivened with anecdotes, family traditions, and contributions from the author's children, a collection of more than 250 meatless recipes using easy-to-find ingredients includes after-school treats, speedy lunches, and other delicious family fare. Original. AUTHOR: Ken Haedrich
PUBLISHER: Bantam Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | How to Grill (A Barbecue! Bible Cookbook) by Steven Raichlen
Raichlen provides techniques and recipes for grilling not only meat and fish but various vegetables, including cabbage, and--of course--the ultimate grilled dessert, Creme Brule. Each recipe is illustrated with a color photo. Nominated for a 2002 James Beard Award. AUTHOR: Steven Raichlen
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Perfect Cup by Timothy J. Castle
Coffee in America has undergone a revolution in the last decade, and here is the book that both chronicles the change and offers state-of-the-art information on everything from the bean itself to the aesthetics of brewing and appreciating the perfect cup. The book features sections on the world's specialty coffees, the best methods for brewing coffee, tips on buying coffee, and over two dozen recipes featuring coffee. AUTHOR: Timothy J. Castle
PUBLISHER: Addison-Wesley Longman, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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