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|  | Weekend on a Plate by Gabriel N. Gatica
Collection of 150 recipes for breakfasts, lunches, dinners, parties and treats, using fresh ingredients. Previous published in hardcover in 1999 under the title 'Indulgences'. Provides information about various ingredients used and the origin of each dish and gives detailed cooking instructions. Includes full-colour photos throughout, conversion table and index. Reissued in paperback in 2001 as 'Weekend on a Plate'. Author has published numerous cookbooks and is a food writer for a number of magazines. He has presented many television cookery shows and has a regular radio spot. AUTHOR: Gabriel N. Gatica
PUBLISHER: Allen & Unwin Pty., Limited
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | New Soul Food Cookbook for People with Diabetes by Fabiola D. Gaines, Roniece Weaver
Now readers can enjoy sensational, low-fat recipes from the first African-American cookbook for people with diabetes- Soul Food Sensations for People with Diabetes. The book includes more than 150 recipes in all, ranging from appetizers, snacks, soups, and salads to main dishes, vegetables, side dishes, and desserts. There is advice for reducing fat, calories, and sodium for weight loss, improved health, and diabetes control. Plus, the basics of healthy food preparation and menu planning are followed by suggestions for cooking with a variety of herbs and spices. The only book on the market today to offer people with diabetes traditional African-American recipes All recipes are easy to make and taste delicious Presents ideas on how to reduce fat, calories, and sodium intake AUTHOR: Fabiola D. Gaines, Roniece Weaver
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Bob Chinn's Crabhouse Cookbook by Serena Lucchesi
From his trademark Alaskan Dungeness Crab with Chile to his addictive Garlic Rolls to his crowd-pleasing Key Lime Pie, Luchessi offers 100 of Chinn's favorite recipes, all with simple cooking instructions. Color photos. AUTHOR: Serena Lucchesi
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Firehouse Food by Stephen Siegelman
Firefighters are not only strong, brave, and frequently heroic--they can cook, too! Traditionally, the firehouse has been a stronghold of good cooking, and San Francisco firemen are (not surprisingly) among the best firehouse chefs around. Here is a wonderfully diverse collection of recipes from all parts of the world, as well as a gallery of color photographs of the cooks, the food, and the daily routine of a busy urban firehouse. AUTHOR: Stephen Siegelman
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | How to Repair Food by John Bear, Marina Bear
At last, wholly revised and updated version of one of our truly beloved backlist titles (some 75,000 copies in print, and still going strong). This is the book cooks reach for in a crisis -- when the souffle falls, the soup's too salty, you've run out of avocados, and the guests are clue in 10 minutes. This new revised edition addresses new foods and appliances and presents heart-healthy options in the many meal-saving recipes. You need never be embarrassed by bland, burned, or otherwise substandard food -- and the book's a hoot to read, even if you haven't been the victim of a kitchen disaster...yet. AUTHOR: John Bear, Marina Bear
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Duck & Goose Cookbook by A. D. Livingston
-- New book from the authority in outdoor cooking -- Unique, hard-to-find recipes Though often considered special occasion table fare, these delicious game birds are both versatile and more easily prepared than Aunt Edna would care to admit. Whether roasting, frying, steaming, broiling, or casseroling duck and goose, both new and veteran hunters and cooks will find this book indispensable. In addition to A.D.`s collection of over 150 savory recipes, Duck & Goose Cookbook includes tips for the hunter on proper field dressing as well as a guide to the culinary merits of various species of wild ducks and geese. AUTHOR: A. D. Livingston
PUBLISHER: Stackpole Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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