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|  | The Juiceman's Power of Juicing by Jay Kordich
More than 100 unique recipes that unleash the natural powers of fresh foods through juicing. AUTHOR: Jay Kordich
PUBLISHER: Warner Books, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | A Taste of Freedom by Carolyn Quick Tillery
Description not available.A companion volume to the African-American Heritage Cookbook traces the history, heritage, and distinctive flavors of regional African-American cookery in a collection of recipes and reminiscences from Virginia's Hampton Institute that includes period photographs, the personal stories of former slaves, and more than 250 delicious recipes. AUTHOR: Carolyn Quick Tillery
PUBLISHER: Kensington Publishing Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Microwave Gourmet by Barbara Kafka, Judith Ivey
This classic, first published in 1987, explains what works in the microwave and what doesn't, and supplies over 600 recipes. AUTHOR: Barbara Kafka, Judith Ivey
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Sugar Busters! Cookbook by H. Leighton Steward, Luis A. Balart, Morrison C. Bethea, Sam S. Andrews
The creators of this diet program criticize conventional assumptions that calories and high-fat foods are responsible for excessive body fat. Rather, they assert that insulin production and sugar are the primary causes for gaining and failing to lose weight. Their plan--supplied with simple recipes for fast-paced lifestyles--provides a new approach to dieting. As readers learn how to eliminate sugar from their diets, they are permitted to enjoy high-fat foods that are forbidden by other weight-loss programs. AUTHOR: H. Leighton Steward, Luis A. Balart, Morrison C. Bethea, Sam S. Andrews
PUBLISHER: Ballantine Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Bombay Cafe Cookbook by Neela Paniz
Chef Neela Paniz grew up in an elegant Indian home, where her mother's cook prepared wonderful delicacies on a daily basis--the same marvelous regional dishes that she recreates for those lucky enough to dine in her Los Angeles-area Bombay Cafe. Now Neela has compiled a collection of recipes for her best dishes--focusing on the light, the healthy, the fresh, and the easy-to-prepare. AUTHOR: Neela Paniz
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Weekend on a Plate by Gabriel N. Gatica
Collection of 150 recipes for breakfasts, lunches, dinners, parties and treats, using fresh ingredients. Previous published in hardcover in 1999 under the title 'Indulgences'. Provides information about various ingredients used and the origin of each dish and gives detailed cooking instructions. Includes full-colour photos throughout, conversion table and index. Reissued in paperback in 2001 as 'Weekend on a Plate'. Author has published numerous cookbooks and is a food writer for a number of magazines. He has presented many television cookery shows and has a regular radio spot. AUTHOR: Gabriel N. Gatica
PUBLISHER: Allen & Unwin Pty., Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
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