|
|
|
|  | Kingston Hotel Cafe Cookbook by Judith Weinstock
This collection of inventive yet simple recipes conveys the warmth and rustic sophistication of a Northwest bistro. It`s the inspiration of Judith Weinstock, onetime proprietor of the famous Streamliner Diner and owner of the Kingston Hotel Cafe. The recipes born in Weinstock`s kitchen are earthy, eclectic, and resplendent with her unique and easy-to-master sauces, chutneys, and salsas, which offer the home cook flavorful versatility. The Kingston Hotel Cafe Cookbook reflects a whole cafe menu -- soups, salads, breads, pastas, light entrees, and desserts -- as well as a Northwest way of life that follows the seasons and appreciates homegrown, satisfying foods. AUTHOR: Judith Weinstock
PUBLISHER: Sasquatch Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | The Cambridge World History of Food by Kenneth F. Kiple, Kriemhild Conee Ornelas
This country-by-country survey of food and culture was chosen by the New York Times as one of the best books on cooking of the year 2000. AUTHOR: Kenneth F. Kiple, Kriemhild Conee Ornelas
PUBLISHER: Cambridge University Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | A Place among Nations by Benjamin Netanyahu
Former Israeli Prime Minister Benjamin Netanyahu reviews the history of the state of Israel--its founding and its relations with its neighbors--and records its extraordinary achievements of fifty years. He forthrightly addresses the arguments of its adversaries and critics and assesses the prospects for peace. Includes an appendix with historical documents. AUTHOR: Benjamin Netanyahu
PUBLISHER: Warner Books, Incorporated
FORMAT: Hardcover
CATEGORY: Current Affairs
|
 | Once a Month Cooking by Lagerborg Wilson, Mary Beth Lagerborg
Chocked full of tips to save time in the kitchen, this cookbook has been revised and updated for today's low-fat tastes. AUTHOR: Lagerborg Wilson, Mary Beth Lagerborg
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Parties & Projects for the Holidays by Martha Stewart, Martha Stewart Living Editors
In this guide to preparing for Christmas celebrations, America's favorite homebody, Martha Stewart, offers advice about hosting a variety of parties, in which the guests participate in decorating activities. She also offers tips about cooking traditional Christmas dinners, providing several recipes, like Crown Roast and Roast Goose. Tree-trimming tips, wreath-making instructions, and ideas for gifts are included. AUTHOR: Martha Stewart, Martha Stewart Living Editors
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Voices from a Promised Land by Penny Rosenwasser
Description not available.Palestinian and Israeli peace activists speak about their work for a better future for both people and offer suggestions and approaches for an end to the conflict AUTHOR: Penny Rosenwasser
PUBLISHER: Curbstone Press
FORMAT: Paperback
CATEGORY: Current Affairs
|
|
|
