|
|
|
|  | The Feast of Santa Fe by Huntley Dent
Dent explores the traditions of Native American cooking and shows how they were modified by Spanish, Mexican, and Anglo-American influences and by the bounty of the land. More than 150 recipes have been adapted to suit the modern coo k, making it easy to create an authentic feast from appetizer to dessert. 2-color illustrations. AUTHOR: Huntley Dent
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | The Age of Sacred Terror by Dan Benjamin, Steven Simon
Description not available.Two former members of the National Security Council trace the evolution of present-day terrorist activities and the history of the radical Islamic movement that led to Osama bin Laden and al-Qaeda, describing various aspects of the September 11th attack, why the American public was caught unprepared, and the U.S. government's efforts to stop further threats. AUTHOR: Dan Benjamin, Steven Simon
PUBLISHER: Random House Audio Publishing Group
FORMAT: Audio
CATEGORY: Current Affairs
|
 | Secrets of Fat-Free Cooking by Sandra Woodruff
A very different kind of cookbook, Secrets of Fat-Free Cooking is designed to help readers create low-fat and no-fat dishes that are easy to make, taste delicious, and are also high in nutrition. Woodruff guides readers through the basics of nutrition and provides dozens of helpful tips that will insure great results with every dish. 16 color photos. 30 line drawings. AUTHOR: Sandra Woodruff
PUBLISHER: Putnam Publishing Group, The
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | 20-Minute Almost No-Fat Cookbook by Bryanna C. Grogan, Otis Maly
Not only will these meat-, egg-, and dairy-free recipes be just the thing for putting together a well-balanced dinner (on those nights when you just can't figure out where the time went), but they'll be just the thing for creating a quick snack or appetizer for unexpected company and making that who-has-time-to-cook lunch. Most of the recipes are based on the Mediterranean/Asian model using lots of grains, fruits, and vegetables. Nutritional analyses accompany each recipe. AUTHOR: Bryanna C. Grogan, Otis Maly
PUBLISHER: Book Publishing Company, The
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The CIA's Black OPS by John Jacob Nutter
A specialist in covert action argues that the U.S. has become too enamored with the CIA--that black ops have become U.S. foreign policy and that the CIA has developed into a policy maker, dangerous independent of the government that created it. AUTHOR: John Jacob Nutter
PUBLISHER: Prometheus Books, Publishers
FORMAT: Hardcover
CATEGORY: Current Affairs
|
 | Living Poor by Moritz Thomsen
At the age of 48, Moritz Thomsen sold his pig farm and joined the Peace Corps. As he tells the story, his awareness of the comic elements in the human situation -- including his own -- and his ability to convey it in fast-moving, earthy prose have made Living Poor a classic. Hilariously funny at times, grimly sad at others and leavened with perceptive insights into the ways of the people and with breathtaking descriptions of the Ecuadorian landscape . -- St. Louis Post-Dispatch AUTHOR: Moritz Thomsen
PUBLISHER: University of Washington Press
FORMAT: Paperback
CATEGORY: Current Affairs
|
|
|
