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|  | Down Home Cooking by Reader's Digest Editors
Over 450 recipes for favorite, authentic American recipes, redesigned to meet today`s nutritional guidelines. Each recipe is accompanied by a list of ingredients, serving suggestions, variations, preparation and cooking times, make-ahead tips, and calorie and nutritional information. AUTHOR: Reader's Digest Editors
PUBLISHER: Reader's Digest Association, Incorporated, The
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Kraft Kitchens by Kraft Kitchens Staff
Description not available.Introduces a wide array of easy-to-prepare recipes for quick and delicious dishes that can be prepared using a variety of common staples and Kraft products that are readily available around the house, offering a range of tasty appetizers, main and side dishes, and desserts. Original. 50,000 first printing. AUTHOR: Kraft Kitchens Staff
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Sunset Vegetarian Cooking by Oxmoor House Publishing Staff
Get over 185 healthy recipes for every meal of the day, including salads, appetizers, soups, dishes with eggs and cheese, greens, grains, and more! You even get recipe adaptations for the meat eaters in the family! Plenty of cooking tips and color photos. AUTHOR: Oxmoor House Publishing Staff
PUBLISHER: Sunset Books/Sunset Publishing Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | No God but God by Geneive Abdo
Abdo, through interviews with street preachers, scholars, and various leaders, has conducted a sociological study of Islam in Egypt. It exposes the peaceful movements within Islam that are working--successfully--to integrate religious values and the modern world. The result is a portrait of an Egyptian identity that challenges Western stereotypes of religious extremism. AUTHOR: Geneive Abdo
PUBLISHER: Oxford University Press, Incorporated
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | La Dolce Vita by Michele Scicolone
This divine cookbook includes 170 recipes for favorite Italian desserts--simple sweets served both at home and in trattorias and cafes throughout Italy. More than two dozen cookie recipes include almond-laced Biscotti di Prato, the classic sesame cookie Biscotti Regina, and lemony butter rings. Flaky tarts are filled with everything from fruit jams and Arborio rice to sweet berries and lemon and chocolate. Refreshing, delicate Italian ice are intensely flavored with mint, sparkling white wine and peaches, and raspberries.To round out this scrumptious collection, Michele Scicolone has included recipes for simple fruit and cheese desserts, dessert sauces, explanations of Italian dessert wines and after dinner digestivi--and, of course, how to brew a perfect cup of Italian coffee. This irresistible cookbook is sure to delight everyone, even those with the most discerning sweet tooth. AUTHOR: Michele Scicolone
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | In Julia's Kitchen with Master Chefs by Julia Child, Michael McLaughlin, Nancy V. Barr
When Julia Child invites 26 great chefs into her kitchen, the result is 150 superb recipes. Here they are, translated for the home cook and enhanced by Julia Child's own familiar voice supplying useful hints and explanations. Illustrated with 120 photographs taken in the Childs' Cambridge home. AUTHOR: Julia Child, Michael McLaughlin, Nancy V. Barr
PUBLISHER: Knopf, Alfred A. Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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