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|  | Israel, Palestine, & Peace by Amos Oz
These essays and speeches cover the years 1976 to 1994 and reflect Amos Oz's feelings about the possibility of peace between Israel and Palestine. Oz's opinions are notable for his belief that Palestinians' insistence on their own autonomy is a legitimate viewpoint, and that Israel can only survive and be strong if a peace is negotiated that includes this. AUTHOR: Amos Oz
PUBLISHER: Harcourt Trade Publishers
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Moosewood Restaurant Soups & S by Moosewood Collective Staff
The Daily Special at the Moosewood restaurant in Ithaca, New York, is traditionally a bowl of soup, a hunk of bread, and a salad. The best of these recipes have been gathered into one handy cookbook: all-vegetarian, all-natural, all making use of seasonal produce. Recipes include Korean Pine Nut Porridge, Curried Zucchini Soup, French Barley Salad, Spicy Pineapple Tofu Salad, Zesty Feta Garlic Dressing, Cilantro Peanut Pesto, and Fried Shallots. AUTHOR: Moosewood Collective Staff
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Barbecues 101 by Rick Rodgers
Grilling made simple, with 100+ detailed recipes for such barbecued treats as Grilled Duck Breasts and Spareribs with Bourbon Sauce. AUTHOR: Rick Rodgers
PUBLISHER: Broadway Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Seafood Pasta & Noodles by Marlene McLoughlin, Rosina T. Wilson
Description not available.Features easy-to-prepare recipes for dishes made with home-made pasta and fresh seafood includes, spaghettini nicoise, California rice-paper rolls, lemon-pepper fettucini, and Tunisian mussel soup AUTHOR: Marlene McLoughlin, Rosina T. Wilson
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | A Piece of Cake by Susan Gold Purdy
A classic cookbook, reissued with even more delicious cake recipes: Pineapple Upside-Down Cake, Chocolate Cheesecake, Hazelnut Torte, and 147 more. AUTHOR: Susan Gold Purdy
PUBLISHER: Broadway Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Best Kept Secrets of Healthy Cooking by Sandra Woodruff
In her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the kitchen bible for health-conscious cooks everywhere, she's collected all of her best fat-free recipes in a single volume. Each of these recipes is a winner -- a table-tested favorite that will please even the pickiest eaters. From Creamy Mushroom Soup to Chocolate Cherry Tunnel Cake, this is the only cookbook people need for a lifetime of healthy eating. AUTHOR: Sandra Woodruff
PUBLISHER: Putnam Publishing Group, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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