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|  | The Complete Book of Pasta and Noodles by Cook's Illustrated Staff
Description not available.Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing. AUTHOR: Cook's Illustrated Staff
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Professional Charcuterie by David T. Harvey, John Kinsella
Based on three years of research this exceptional culinary book explores the art and practice of fine charcuterie. A master chef and his apprentice/coauthor present over 200 well-honed recipes for sausages, smoked meats, cured and smoked fish. Covers basic techniques, equipment, sanitation and safety. Includes curing solutions and smoking instructions as well as recipes and guidelines for healthier products using fat-free oils and dry curing. AUTHOR: David T. Harvey, John Kinsella
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Pierre Franey Cooks with His Friends by Claudia F. Jensen, Jean Cazals, Martin Brigdale, Pierre Franey
For this book, the late Pierre Franey, star of the popular PBS cooking show Cuisine Rapide , traveled throughout Europe, cooking with 17 friends--all top chefs or restaurateurs who have recognized the need to cook in a lighter, healthier way, both for their customers and themselves. The result is an international sampling of delicious health-conscious cooking. 100 color photos. AUTHOR: Claudia F. Jensen, Jean Cazals, Martin Brigdale, Pierre Franey
PUBLISHER: Artisan
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Great American Vegetarian by Nava Atlas
Description not available.A testament to the rich and diverse heritage of vegetarian cooking in America, an extensive collection of recipes from various regions of the country relies on ingredients indigenous to the U.S. used in cooking since the colonial period. IP. AUTHOR: Nava Atlas
PUBLISHER: Evans, M. & Company, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Pasta Machine Cookbook by Gina Steer
A wonderful resource for beginner pasta makers, The Pasta Machine Cookbook includes instructions on how to create an array of pasta types and shapes, as well as 100 delectable recipes for practice. AUTHOR: Gina Steer
PUBLISHER: Book Sales, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Israel, Palestine, & Peace by Amos Oz
These essays and speeches cover the years 1976 to 1994 and reflect Amos Oz's feelings about the possibility of peace between Israel and Palestine. Oz's opinions are notable for his belief that Palestinians' insistence on their own autonomy is a legitimate viewpoint, and that Israel can only survive and be strong if a peace is negotiated that includes this. AUTHOR: Amos Oz
PUBLISHER: Harcourt Trade Publishers
FORMAT: Paperback
CATEGORY: Current Affairs
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