|
|
|
|  | Country Egg, City Egg by Gayle Pirie, John Clark
A new look at the much-maligned egg by two San Francisco cooks (at the Zuni Cafi), including simple and delicious recipes such as Eggs in a Tomato Nest, Slow-Cooked Eggs with Black Truffles, Pasta Carbonara, and Chocolate Souffli. AUTHOR: Gayle Pirie, John Clark
PUBLISHER: Artisan
FORMAT: Hardcover
CATEGORY: Cooking & Food 
|
 | The Everything One-Pot Cookbook by Lisa Rojak
In this new addition to the Everything cookbook series--for people with good taste and little time, Rojak promotes over 300 complete meals that can be prepared in just one dish. Two-color illustrations. AUTHOR: Lisa Rojak
PUBLISHER: Adams Media Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Rank-&-File Right by Jean Hardisty, Wilma Mankiller
This overview of right-wing groups and individuals is written by a liberal political scientist whose work for Political Research Associates, which she founded, has involved two decades of opposition research on Republican politics. AUTHOR: Jean Hardisty, Wilma Mankiller
PUBLISHER: Beacon Press
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | Faces at the Bottom of the Well by Derrick Bell
Description not available.Argues that racism is an integral part of American life, drawing on fictional and historical accounts to demonstrate that American law has been used to insure the superior status of whites, prohibiting any viable way to overcome racism. Reprint. AUTHOR: Derrick Bell
PUBLISHER: Basic Books
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | The New Firefighter's Cookbook by John Sineno
Description not available.Two hundred hearty and easy-to-prepare recipes from members of New York City's Fire Department feature ingredients that cost no more than five dollars per person and include such dishes as Mulligan Stew and Stuffed Artichokes. Reprint. 25,000 first printing. AUTHOR: John Sineno
PUBLISHER: Simon & Schuster Trade Paperbacks
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Complete Book of Pasta and Noodles by Cook's Illustrated Staff
Description not available.Featuring more than five hundred recipes, this celebration of pasta and noodles includes instructions for preparing a wide range of fresh pastas and hundreds of tasty sauces, casseroles, and side dishes. Reprint. 10,000 first printing. AUTHOR: Cook's Illustrated Staff
PUBLISHER: Crown Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
