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|  | More Easy Everyday Cooking by Better Homes and Gardens Staff
Description not available.A follow-up to a best-selling cookbook lists more than 150 recipes that can be prepared in thirty minutes or less, in a guide that includes additional information on healthy eating, implementing shortcuts, and make-ahead suggestions. Original. 50,000 first printing. AUTHOR: Better Homes and Gardens Staff
PUBLISHER: Meredith Books
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Diane Warner's Complete Guide to Wedding Showers by Diane Warner
Master wedding planner Diane Warner answers critical questions that arise when throwing a wedding shower. Coordinating the details of the nuptials is stressful enough without having to worry about the infamously boring wedding shower. This guide helps readers coordinate and throw a unique, special and exciting event for a spectacular soiree that the bride will never forget. AUTHOR: Diane Warner
PUBLISHER: Career Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Smith & Hawken Gardeners' Community Cookbook by Alice Waters, Barbara Kafka, Deborah Madison, Victoria Wise
This collection of recipes from gardeners from all over the U.S. includes Thai-Style Turkey Sausage Wrapped in Grape Leaves; Figs with Cinnamon, Anise, and Fresh Bay Leaves; Crostini with Fava Bean Paste; and Sweet Potato, Onion, and Butternut Squash Lasagne. Part of the book's profits are earmarked for Second Harvest, a hunger relief organization. AUTHOR: Alice Waters, Barbara Kafka, Deborah Madison, Victoria Wise
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Emeril's New New Orleans Cooking by Brian Smale, Emeril Lagasse, Jessie Tirsch
Description not available.The renowned chef-proprietor of Emeril's Restaurant in New Orleans offers readers more than two hundred recipes for everything from Creole Callaloo to New Orleans Goat Cheese Cheesecake. 75,000 first printing. National ad/promo. Tour. AUTHOR: Brian Smale, Emeril Lagasse, Jessie Tirsch
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Caribbean Cooking by John Demers
From drinks and appetizers to entrees and desserts, here are irresistible recipes that take you through the islands, from Jamaica to Guadaloupe, to Martinique, to Barbados, to Cuba, and beyond. You'll find easy-to-follow instructions using foods found in most supermarkets, plus origins of dishes, for an outstanding array of cooking a la Caribe... Smoked Marlin Salad, Conch Fritters, Black-Eyed Pea Salad, Shrimp & Banana Broth, Tomato & Peanut Soup, Bridgetown Flying Fish, Lobster Tails with Tangy Rum Sauce, Jerk Pork, Spareribs Caribe, Eggplant Port-au-Prince, Coconut-Banana Corn Bread, Pina Colada Bread Pudding, Banana Puffs with Coffee-Rum Sauce, Papaya & Strawberry Daiquiri, Planter's Punch and more. AUTHOR: John Demers
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Country Egg, City Egg by Gayle Pirie, John Clark
A new look at the much-maligned egg by two San Francisco cooks (at the Zuni Cafi), including simple and delicious recipes such as Eggs in a Tomato Nest, Slow-Cooked Eggs with Black Truffles, Pasta Carbonara, and Chocolate Souffli. AUTHOR: Gayle Pirie, John Clark
PUBLISHER: Artisan
FORMAT: Hardcover
CATEGORY: Cooking & Food
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