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|  | Pot Pies by Diane Phillips
The ultimate comfort food--pot pies--is covered in depth in this cookbook that includes recipes for all the traditionals plus Mediterranean Shrimp Pie with a Feta Crust and Zucchini Pie with Parmesan Rice Crust. AUTHOR: Diane Phillips
PUBLISHER: Doubleday Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Pizza by Charles Scicolone
Now in paperback, the complete pizza-making guide, written by the husband-and-wife team of cookbook author Michele Scicolone and pizza expert and wine merchant Charles Scicolone. In the Scicolone home, both spouses clearly have their responsibilities. Michele's domain was always the kitchen; schoolteacher and wine merchant Charles' was the wine cellar. In twenty-five years of marriage, he hadn't made so much as a sandwich or a pot of coffee. But on a trip to Naples, they both fell in love with the pizza, and Charles came home determined to learn how to make pizza. In no time, he became an expert as well as a pizza maker to the stars, culminating in his making pizza at Vanity Fair's party in honor of Colin Powell. With Pizza, Charles and Michele show how easy it is to make pizza at home with 75 to 100 recipes for pizza accompanied by eight pages of four-color photos. Pizza includes recipes for the classics, like pizza Margherita (mozzarella, tomatoes, basil), contemporary Italian favorites such as Potato and Rosemary Pizza and Braccio di Ferro (Popeye) Pizza with spinach and gorgonzola, stuffed pizzas such as Pizza Rustica, in addition to calzones, focaccie, and flatbreads from all over Italy. Rounding out this collection are starters, salads, and side dishes as well as wine and beer suggestions to complement pizza. AUTHOR: Charles Scicolone
PUBLISHER: Broadway Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Soup Mix Gourmet by Diane Phillips, Melanie Marder Parks
Description not available.The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, maridandes, sauces, and main courses. AUTHOR: Diane Phillips, Melanie Marder Parks
PUBLISHER: Harvard Common Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Bulgarian Cookbook by Atanas Slavov
This collection of over 125 authentic recipes, the first comprehensive Bulgarian cookbook published in English, spans the range of home cooking: including many stews and hearty soups using lamb or poultry and grilled meats, vegetables and cheese pastries; deserts of sweetmeats rich in sugar and honey, puddings, and dried fruit compotes. AUTHOR: Atanas Slavov
PUBLISHER: Hippocrene Books, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Vegetables Rock by Stephanie Pierson
Description not available.In addition to facts about trends and nutrition tips geared specifically for growing teens, this complete guide to plant-based diets includes sixty easy and tasty vegetarian recipes culled from some of the country's top chefs. Original. AUTHOR: Stephanie Pierson
PUBLISHER: Bantam Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Church Ladies' Divine Desserts by Brenda Rhodes Miller
Description not available.A celebration of homespun dessert making collects more than two hundred recipes from church, community, and family cookbooks for everything from chocolate cake to bread pudding. Reprint. AUTHOR: Brenda Rhodes Miller
PUBLISHER: Berkley Publishing Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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