|
|
|
|  | Cooking in Seattle by Denis Kelly, Duskie Estes, Ed Levine, Shelley Lance, Tom Douglas
Tom Douglas, originally from the Chesapeake Bay area and now proprietor of three popular and innovative Seattle restaurants, presents recipes for some of his eclectic dishes, with an emphasis on seafood and a strong touch of Southern home cooking. Recipes include Roast Duck with Huckleberry Sauce, Tom's Tasty Sashimi Tuna Salad, Red Beet Ravioli, Pit-Roasted Salmon, Grilled Chicken Skewers, Hot Pepper Wings with Cilantro Sour Cream, Triple Coconut Cream Pie, and Apple Dumplings with Maple Sauce. AUTHOR: Denis Kelly, Duskie Estes, Ed Levine, Shelley Lance, Tom Douglas
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food 
|
 | Having Tea by Catherine Calvert, Keith S. Morton, Tricia Foley
Formal teas, tea in the country, a solitary cup by the fire, tea at the Savoy in London--all these and more are covered in this appealing lifestyle book, which is lavishly illustrated with evocative photos. It includes over 50 recipes for little sandwiches, tea cookies, and the essential crumpets and scones, as well as heartier meals for high tea. AUTHOR: Catherine Calvert, Keith S. Morton, Tricia Foley
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | Paris Bistro Cooking by Guy Bouchet, Linda Dannenberg
The coauthor of the Pierre Deux books conducts a gastronomic tour of the best bistros in Paris. Over 100 all-star recipes and more than 150 color photographs give readers the sublime essence of the bistro experience. Illustrations. AUTHOR: Guy Bouchet, Linda Dannenberg
PUBLISHER: Crown Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | The Joy of Juicing by Elaine LaLanne, Jack LaLanne, Richard Benyo
Juice extractors were America's bestselling appliance in 1991. The Juice Tiger, promoted on TV infomercials by Jack and Elaine LaLanne, has enjoyed sales of more than a quarter million units. Total Juicing covers the health benefits of a wide variety of fruit and vegetable juices and offers 100 recipes for all occasions. AUTHOR: Elaine LaLanne, Jack LaLanne, Richard Benyo
PUBLISHER: Dutton/Plume
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Moosewood Cookbook by Mollie Katzen
This revision of the classic cookbook of healthful, innovative vegetarian recipes from the Moosewood Restaurant in Ithaca, New York celebrates its 15th anniversary and adds 25 new recipes. The book itself has been reorganized and its recipes altered to lower fat and cholesterol. AUTHOR: Mollie Katzen
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | How to Haunt a House for Halloween by Harriet Brown, Richard Kaufman, Robert Friedhoffer, Timothy White
Here's everything kids need to conjure up loads of spooky fun, featuring great ideas for Halloween parties and haunted houses. In this reissue of his popular book, magician Robert Friedhoffer provides clear step-by-step instructions for numerous safe tricks and illusions. Includes a list of supplies and an index. AUTHOR: Harriet Brown, Richard Kaufman, Robert Friedhoffer, Timothy White
PUBLISHER: Scholastic Library Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
