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|  | Quick & Easy Diabetic Meals for One by Connie Crawley, Kathleen Stanley
Description not available.Offers recipes for breakfasts, salads, soups, stews, poultry, and desserts geared towards a diabetic diet AUTHOR: Connie Crawley, Kathleen Stanley
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Too Many Tomatoes, Squash, Beans, & Other Good Things by Laura G. Landau, Laura G. Myers, Lois Landau
Description not available.Information on growing requirements, nutritional contents, harvesting, storage, and cooking accompanies numerous recipes for utilizing large yields of common garden-fresh vegetables AUTHOR: Laura G. Landau, Laura G. Myers, Lois Landau
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Espresso by Ken Davids
Description not available.A revised edition of the acclaimed guide to espresso provides a definitive history of espresso, as well as information and anecdotes about its culture, lore, and brewing. Reprint. 15,000 first printing. AUTHOR: Ken Davids
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Five in Ten Cookbook by Paula J. Hamilton
Now preparing wholesome, satisfying, and delicious meals is as simple as 1-2-3-4-5. This cookbook makes--and keeps--an extraordinary promise: these quick and easy recipes use five (or fewer) ingredients and take ten minutes (or less) to prepare. Includes such delights as Spicy Garlic Shrimp, Pasta with Broccoli and Sun-Dried Tomates, Lemon Cloud, and 147 more. AUTHOR: Paula J. Hamilton
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Patricia Well's Trattori by Patricia Wells
Description not available.The award-winning author of Simple French and Bistro Cooking presents one hundred and fifty recipes for authentic and traditional trattoria food from Italy, including more than thirty pasta dishes. Reprint. 15,000 first printing. AUTHOR: Patricia Wells
PUBLISHER: HarperInformation
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Jacques Pepin Celebrates by Jacques Pepin
Meant to accompany Pipin`s PBS series, this book is full of typically French recipes, such as Cold Mousse of Chicken and Pistachios, as well as more innovative ones--like Broiled Lobster with Caramelized Corn. Winner of a 2002 James Beard Award. AUTHOR: Jacques Pepin
PUBLISHER: Knopf, Alfred A. Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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