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|  | The Perfect Recipe by Judith D. Love, Pam Anderson
The executive editor of Cook's Illustrated made a study of 180 recipes for popular foods and, through extensive tests, devised the absolutely best way to create each one. Includes foods such as hamburgers, potato salad, roast turkey, brownies, and other well-loved everyday favorites. AUTHOR: Judith D. Love, Pam Anderson
PUBLISHER: Houghton Mifflin Company
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | The Very Best Men by Evan Thomas
The story of the CIA's early days--before it became The Company--is told through the careers of four men who ran covert operations for the government from the end of World War II to Vietnam. Thomas has produced a jewel of a book .--David Wise, The Washington Post. photo insert. AUTHOR: Evan Thomas
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Free & Equal Dessert Cookbook by Carole Kruppa
Description not available.Gathers sugar-free recipes featuring Equal artificial sweetener for cookies, pies, fruit desserts, cakes, puddings, mouses, souffles, and frozen desserts AUTHOR: Carole Kruppa
PUBLISHER: Surrey Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | California Wine Lover's Cookbook by Brian St. Pierre, Joanne Ortega, Malcolm Herbert
This latest addition to the Wine Cookbook Series is full of winning recipes from the national Cooking with Wane Contest that require minimal preparation produce reliable results. Dishes range from Artichoke Appetizer with Wine to Limehouse Chicken and Pumpkin Beef Stew AUTHOR: Brian St. Pierre, Joanne Ortega, Malcolm Herbert
PUBLISHER: Wine Appreciation Guild, Limited
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Madhur Jaffrey's Step-by-step Cooking by Madhur Jaffrey
Winner of a 2002 James Beard Award, cookbook veteran Madhur Jaffrey's primer on cooking of India and the Far East is designed for cooks who have not yet ventured into the territory. AUTHOR: Madhur Jaffrey
PUBLISHER: HarperTrade
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Totally Dairy Free Cooking by Laura Morton, Louie Lanza
A New York city restaurateur and chef creates a variety of recipes without using dairy products, which he feels are not only unnecessary but harmful. Concentrating on soy products, his recipes include squash soup with cinnamon, cilantro/walnut pesto, wild mushroom pate, and jasmine rice and banana pudding. AUTHOR: Laura Morton, Louie Lanza
PUBLISHER: Morrow/Avon
FORMAT: Hardcover
CATEGORY: Cooking & Food
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