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|  | Mrs. Kitching's Smith Island Cookbook by Frances Kitching, Susan S. Dowell
On tiny Smith Island, seventy-five miles southeast of Washington, D.C., in the middle of the Chesapeake Bay, Frances Kitching operated a small, widely renowned restaurant. Susan Stiles Dowell, working closely with her, gathered more than one hundred of her recipes -- many of them from the generation-to-generation, oral tradition. This is more than just a regional cookbook. In Mrs. Dowell`s sensitive and luminous telling of the lore and lure of this remote island, and in forty evocative photographs, colorful people and places come to life. And Nature, the force around which Smith Islanders have molded the pattern of their lives, is very evident AUTHOR: Frances Kitching, Susan S. Dowell
PUBLISHER: Cornell Maritime Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Pioneer Recipes by Bobbie Kalman, Lynda Hale
Description not available.Describes the cooking techniques, ingredients, kitchen equipment, and common meals of American pioneers, and includes such early American recipes as shepard's pie, parsnip soup, and German baked apples. AUTHOR: Bobbie Kalman, Lynda Hale
PUBLISHER: Crabtree Publishing Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Bathers Pavilion Cookbook by Victoria Alexander
Drawing from the culinary cornucopia of the Pacific Rim and using the freshest produce available, Australia's Bather's Pavilion restaurant presents a new style of food that challenges the best of American cooking. With over 75 recipes and gorgeous full-color photographs. AUTHOR: Victoria Alexander
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Lord Krishna's Cuisine by David Baird, Yamuna Devi
For lovers of ethnic, gourmet, and exotic foods, 500 recipes filled with fresh produce and herbs, delicate spices, hot curries, and homemade dairy products are based on readily available ingredients and scrupulously adapted for American kitchens. AUTHOR: David Baird, Yamuna Devi
PUBLISHER: Dutton/Plume
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Implicating Empire by Stanley Aronowitz
Description not available.Examines four key dimensions of globalism including its role in the war on terrorism, its impact on domestic U.S. policy, its influence on the shaping of national security, and its own future, in a collection of essays by top international commentators. Original. AUTHOR: Stanley Aronowitz
PUBLISHER: Basic Books
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Entertaining for a Veggie Planet by Didi Emmons
The author-a popular vegetarian guru-provides everything a party-giver needs to know to throw an upscale vegetarian feast, including a slew of international veggie recipes for dips, finger foods, main dishes, and desserts) and suggestions for all kinds of get-togethers, from brunch to midnight suppers. AUTHOR: Didi Emmons
PUBLISHER: Houghton Mifflin Company
FORMAT: Paperback
CATEGORY: Cooking & Food
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