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|  | Changing Places by Margie Chalofsky
Captures the voices of eight homeless children, ages 6 to 13. . . . a wonderful little book, gentle and moving, and I hope it will be read by children .--Jonathan Kozol, author of Savage Inequalities in America's Schools. . . . draws a touching picture of children's incredible strength and clarity under very difficult circumstances .--Marian Wright Edelman, President Children's Defense Fund. AUTHOR: Margie Chalofsky
PUBLISHER: Gryphon House, Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs 
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 | Buller's Professional Course in Bartending for Home Study by Jon Buller
Over 150 drinks; tips on getting started as a bartender, legal liabilities, and more. AUTHOR: Jon Buller
PUBLISHER: Harvard Common Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Politics of Obedience by Etienne De la Boetie, Harry Kurz, Murray Newton Rothbard
This classic work of the sixteenth century political philosopher, in reply to Machiavelli's The Prince, seeks to answer the question of why people submit to the tyranny of government, and as such, has exerted an important influence on the traditions of dissidence from Thoreau and Ralph Waldo Emerson, to Tolstoy, to Gandhi. AUTHOR: Etienne De la Boetie, Harry Kurz, Murray Newton Rothbard
PUBLISHER: Black Rose Books
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Simply the Best Italian by Weight Watchers International Staff
All these recipes (250 in all) correspond to the Weight Watchers plan, which emphasizes low-fat cooking. Amply illustrated in color, recipes include Fettucine al Limone, Risotto with Swiss Chard and Tomatoes, Roasted Basil Chicken, Roasted Potatoes with Oregano, Quick Olive Pizza, Easter Pie, and Zabaglione. AUTHOR: Weight Watchers International Staff
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Low Fat Cooking to Beat the Clock by Frankie Frankeny, Sam Gugino
Description not available.Introduces a variety of time-saving and fat-reduction techniques for the home cook, presenting a wide range of creative, nutritional, and low-fat dishes that can be created in fifteen minutes or less. Original. AUTHOR: Frankie Frankeny, Sam Gugino
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Olive Oil Cookery by John W. Farquhar, Maher A. Abbas, Marilyn J. Spiegl
With its emphasis on fresh vegetables, legumes, grains, and olive oil, this cookbook presents 150 easy-to-prepare dishes in true Mediterranean style. Not only a delight to the palate, these recipes will help you stay healthy longer. AUTHOR: John W. Farquhar, Maher A. Abbas, Marilyn J. Spiegl
PUBLISHER: Book Publishing Company, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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