Extreme Islam by Adam Parfrey, Mattias Gardell @ Cooking & Food book

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Extreme Islam by Adam Parfrey, Mattias Gardell

    Extreme Islam by Adam Parfrey, Mattias Gardell
    Description not available.Traces the evolution of Muslim extremism from its earliest stirrings to today's violent acts of terrorism.

    AUTHOR: Adam Parfrey, Mattias Gardell
    PUBLISHER: Feral House
    FORMAT: Paperback
    CATEGORY: Current Affairs

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The Road to Seneca Falls by Gwenyth Swain, Mary O'Keefe Young

    The Road to Seneca Falls by Gwenyth Swain, Mary O'Keefe Young
    An introduction to the life of suffragist Elizabeth Cady Stanton who, in 1848, helped to organize the United States' first women's rights convention in Seneca Falls, New York. B&w illustrations accompany the text.

    AUTHOR: Gwenyth Swain, Mary O'Keefe Young
    PUBLISHER: Lerner Publishing Group
    FORMAT: Paperback
    CATEGORY: Current Affairs

    More information or Buy online The Road to Seneca Falls by Gwenyth Swain, Mary O'Keefe Young


Polenta by Brigit L. Binns, Deborah Denker

    Polenta by Brigit L. Binns, Deborah Denker
    A peasant dish that has become chic, polenta is a natural for home cooks. Make it plain and simple or embellished with tasty toppings. Here are 40 tempting recipes for breakfast, appetizers, entrees--even desserts.

    AUTHOR: Brigit L. Binns, Deborah Denker
    PUBLISHER: Chronicle Books LLC
    FORMAT: Paperback
    CATEGORY: Cooking & Food

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Cooking the Roman Way by Alison Harris, David Downie

    Cooking the Roman Way by Alison Harris, David Downie
    Description not available.A culinary tour of Rome offers more than one hundred recipes from the Eternal City, as well as information on subjects as diverse as Easter picnicking rites and Rome's coffee culture.

    AUTHOR: Alison Harris, David Downie
    PUBLISHER: HarperCollins Publishers
    FORMAT: Hardcover
    CATEGORY: Cooking & Food

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Curiosities of Food by Alan Davidson, Peter Lund Simmonds

    Curiosities of Food by Alan Davidson, Peter Lund Simmonds
    Originally published in 1859, this disquisition on the oddities of the eating habits of humans includes such horrors as baked elephant paws, roast hyena, puppy stew, live lizards, and cooked locusts.

    AUTHOR: Alan Davidson, Peter Lund Simmonds
    PUBLISHER: Ten Speed Press
    FORMAT: Hardcover
    CATEGORY: Cooking & Food

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Changing Places by Margie Chalofsky

    Changing Places by Margie Chalofsky
    Captures the voices of eight homeless children, ages 6 to 13. . . . a wonderful little book, gentle and moving, and I hope it will be read by children .--Jonathan Kozol, author of Savage Inequalities in America's Schools. . . . draws a touching picture of children's incredible strength and clarity under very difficult circumstances .--Marian Wright Edelman, President Children's Defense Fund.

    AUTHOR: Margie Chalofsky
    PUBLISHER: Gryphon House, Incorporated
    FORMAT: Paperback
    CATEGORY: Current Affairs

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