|
|
|
|  | Best of the Best from New England by Barbara Moseley, Gwen McKee, Tupper England
Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular Best state cookbook series. Ring binding. AUTHOR: Barbara Moseley, Gwen McKee, Tupper England
PUBLISHER: Quail Ridge Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
|
 | Cake Mix Magic by Matthew Shapiro
Description not available.With more thant 125 delicious recipes, this guide to turning cake mix into culinary art covers everything from chocolate chunk cookies to apricot lemon squares. Original. AUTHOR: Matthew Shapiro
PUBLISHER: Rose, Robert Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Jewish Cooking for Dummies by Levy
Description not available.In an entertaining introduction to the art of Jewish cookery, the author of The Low-Fat Jewish Cookbook discusses kosher dietary laws, holiday traditions, and the cultural heritage of Jewish food and presents one hundred delectable recipes for traditional favorites, tips on preparing a Passover seder, and advice on keeping a kosher kitchen. Original. AUTHOR: Levy
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Pressure Cooker Gourmet by Victoria Wise
Description not available.Presents 225 delicious recipes for easy-to-cook dishes, including everything from main courses to desserts, that can be prepared in as little as fifteen minutes with a pressure cooker, and offers a thorough introduction to the art of cooking with the modern pressure cooker. Good Cook. AUTHOR: Victoria Wise
PUBLISHER: Harvard Common Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | The Folk Art of Japanese Cooking by Gaku Homma
Description not available.Presents recipes for making traditional Japanese foods, and includes folk traditions and the author's memories of growing up in Japan AUTHOR: Gaku Homma
PUBLISHER: North Atlantic Books
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Fat Fighters by Prevention Health Books Staff
Description not available.A common-sense, effective guide to losing weight presents dozens of valuable tips on how to take off weight--and keep it off--by explaining how to determine one's perfect weight, conquer cravings, celebrate the holidays without putting on pounds, add fat-burning foods to one's diet, and more. Original. AUTHOR: Prevention Health Books Staff
PUBLISHER: St. Martin's Press, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
