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|  | Baking in America by Greg Patent
Description not available.A collection of classic American bakery recipes draws on resources that date back to the nation's first cookbook in 1796 and includes such items as Parker House Rolls, Lindy's Cheesecake, and Peaches and Cream Cobbler. AUTHOR: Greg Patent
PUBLISHER: Houghton Mifflin Company Trade & Reference Division
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Southern Food by Al Clayton, Ann B. Egerton, John Egerton
Egerton explores southern food in over 200 restaurants in 11 southern states and describes their specialties and recounts his conversations with owners, cooks, waiters, and customers. He offers over 150 regional recipes, including barbecue, spoonbread, muscadine jam, and key lime pie, with information about each one. AUTHOR: Al Clayton, Ann B. Egerton, John Egerton
PUBLISHER: University of North Carolina Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Gluten-Free Courmet Cooks Fast & Healthy by Bette Hagman
For those frazzled souls who must whip up a gluten-free meal at the end of a busy day, here are mixes for baking, for pasta and for soup that are easy-to-use and low in fat and cholesterol. AUTHOR: Bette Hagman
PUBLISHER: Holt, Henry & Company, LLC
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Who Becomes a Terrorist and Why
Description not available.Examines the roots of terrorism and the social and psychological traits that lead someone to become a terrorist, offers a profile of the typical terrorist, and discusses major terrorist groups and their leaders.
PUBLISHER: Globe Pequot Press, The
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Voting & Elections by Patricia Murphy
Description not available.Introduces voting, covering how people vote, elections, political parties, who is able to vote, and the significance of voting. AUTHOR: Patricia Murphy
PUBLISHER: Compass Point Books
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Best of the Best from New England by Barbara Moseley, Gwen McKee, Tupper England
Over 500 of the most popular recipes from 107 outstanding New England cookbooks--from the states of Rhode Island, Connecticut, Massachusetts, Vermont, New Hampshire and Maine. Includes interesting culinary and historical information and photos throughout, plus a list of contributing books. The 15th volume in the popular Best state cookbook series. Ring binding. AUTHOR: Barbara Moseley, Gwen McKee, Tupper England
PUBLISHER: Quail Ridge Press, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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