|
|
|
|  | Smoothies by Lori Lyn Narlock, Mary C. Barber, Sara Carpening
Any time and any place: that's when and where to enjoy a smoothie. It takes just minutes to blend one - making them the perfect treat for any moment of a busy day. And nothing is more healthful and refreshing than the daily dose of fresh fruit they provide. Smoothies is full of creative suggestions for adventurous mixtures of fruits and nectars, sorbets and ice creams, yogurts and soy milks, and for special occasions, a little champagne or rum! Complete with nutritional information for all recipes and illustrated with delightful photographs, Smoothies is the perfect guide to deliciously healthful indulgences. AUTHOR: Lori Lyn Narlock, Mary C. Barber, Sara Carpening
PUBLISHER: Chronicle Books LLC
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | The Bread Builders by Alan Scott
Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The first half of The Bread Builders talks about grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking. The second half provides a step-by-step guide to constructing a masonry oven, in typical Chelsea Green style. The authors also profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens. The Bread Builders will appeal, to a broad range of readers, including: -- Connoisseurs of good bread and good food. -- Home bakers interested in taking their bread and pizza to the next level of excellence. -- Passionate bakers who fantasize about making a living by starting their own small bakery. -- Do-it-yourselfers looking for the next small construction project. -- Small-scale commercial bakers seeking inspiration, the most up-to-date about the entire bread-baking process and a marketing edge. AUTHOR: Alan Scott
PUBLISHER: Chelsea Green Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | The Good News Eating Plan for Type II Diabetics by Elaine Magee
Description not available.A registered dietician offers tables, worksheets, recipes, supermarket rate cards, and more to aid diabetics in creating healthy and tasty menus that follow the American Diabetic Association's new dietary guidelines for healthy eating. Original. AUTHOR: Elaine Magee
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | NYPD by James Lardner, Thomas A. Reppetto
Description not available.An illustrated history of the NYPD traces the development of the world's largest municipal police force from its founding in 1845 to the present day, in a study that uncovers the truths behind controversies and reveals an organization fraught with hidden conflicts between politicians, bureaucrats, and the men and women on the beat. Reprint. 17,500 first printing. AUTHOR: James Lardner, Thomas A. Reppetto
PUBLISHER: Holt, Henry & Company, LLC
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | Comfort Me With Apples by Ruth Reichl
The second volume of Ruth Reichl's autobiography takes her into adulthood, and chronicles her romantic life as well as her evolution into a food critic. It includes accounts of the memorable food that accompanied memorable moments in her life, including her days in a Berkeley commune, her second husband's favorite chocolate cake, and a trip to China with her father. Recipes are included. AUTHOR: Ruth Reichl
PUBLISHER: Random House, Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
 | The Soy Zone by Barry Sears
Vegetarians have finally been invited to the Zone, Dr. Barry Sears's phenomenal weight-loss plan. This version of the bestseller promotes soy, offering numerous recipes for tofu, tempeh, and imitation meat products. Recipes include Red Bean Chili and Vegetarian Pad Thai. AUTHOR: Barry Sears
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
|
|
|
