|
|
|
|  | Book of Tea by Everett F. Bleiler, Kakuzo Okakura, Soshitsu Sen
Originally published in English in 1906, this classic text has become a favorite of Western readers. An explanation of the Japanese tea ceremony, it is seen as a text that seeks and finds meaning as well as one that has layers of meaning of its own. AUTHOR: Everett F. Bleiler, Kakuzo Okakura, Soshitsu Sen
PUBLISHER: Shambhala Publications, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
|
 | The Basic Essentials of Cooking in the Outdoors by Cliff Jacobson, Cliff Moen
Cliff Jacobson knows more about the routines of cooking than most adventurers. His unique ideas and sensible solutions to typical campsite dilemmas will make food stay edible longer and taste better. AUTHOR: Cliff Jacobson, Cliff Moen
PUBLISHER: Globe Pequot Press, The
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | X-treme Cuisine by Robert Earl
Recipes from X-treme sport superstars. AUTHOR: Robert Earl
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | Lauri's Low-Carb Cookbook by Lauri Ann Randolph
This cookbook, which is intended to help dieters who subscribe to low-carbohydrate, high-fat, diet plans, includes over 200 recipes. In addition to meals rich in animal protein--such as barbecued ribs, crab cakes, and, eggs benedict--the author offers a section on vegetarian dishes. AUTHOR: Lauri Ann Randolph
PUBLISHER: Avalon Enterprises, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
|
 | On Violence by Hannah Arendt
Description not available.The author explores the nature of violence and its relationship to war, politics, and power AUTHOR: Hannah Arendt
PUBLISHER: Harcourt Trade Publishers
FORMAT: Paperback
CATEGORY: Current Affairs
|
 | The Spice Routes by Carolyn Caldicott, Chris Caldicott
Description not available.A riveting exploration of the world spice trade, from Peru to Zanzibar, is filled with lavish illustrations, local legends, tantalizing tales, and a mouthwatering collection of recipes. By the authors of World Food CafT. AUTHOR: Carolyn Caldicott, Chris Caldicott
PUBLISHER: Bay Soma Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
|
|
|
