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|  | Northeast Italy by Hugh Johnson, Maureen Ashley
From the mountains of Alto Adige and Trentino to the scenic plains and slopes of neighboring Veneto-and Friuli, this guide explores the lively, forward-looking wine estates of Northeast italy. Carefully planned wine routes, marked on detailed vineyard maps, lead the way through each of the region's many wine areas. The tours can be followed as a whole or simply dipped into, and every section is complete with helpful lists of recommended wine producers and interesting estates, hotels, restaurants and wine shops. Detours to charming villages and cultural sights that might otherwise easily be missed are another key feature. With stunning color photography and illustrations, this guide book is a delight to read and to use. AUTHOR: Hugh Johnson, Maureen Ashley
PUBLISHER: Phaidon Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Diabetes Cookbook for Dummies by Alan Rubin
Description not available.A leading authority on the treatment of diabetes introduces more than 150 easy-to-prepare, innovative recipes for diabetic-friendly dishes, accompanied by tips on recipe conversion, nutrition, healthy shopping, and more. Original. AUTHOR: Alan Rubin
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | A Celebration of Heirloom Vegetables by Roger B. Yepsen
Description not available.Introduces cooks to hundreds of varieties of venerable vegetables through more than sixty recipes, complete gardening information, descriptions and watercolor illustrations, a list of mail-order sources for seeds, and a bibliography. 15,000 first printing. AUTHOR: Roger B. Yepsen
PUBLISHER: Artisan
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Yellow Farmhouse Cookbook by Christopher Kimball
Down-home country recipes from the editor of Cook's Illustrated magazine. AUTHOR: Christopher Kimball
PUBLISHER: Little, Brown & Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Diabetic Dream Desserts by Sandra Woodruff
Description not available.Presents low-fat, reduced-sugar recipes and nutritional information for such diabetic-safe treats as chocolate-almond cannoli cake, apple-raisin bread pudding, old fashioned peanut butter cookies, cherry apple crisp, and chocolate-pecan biscotti AUTHOR: Sandra Woodruff
PUBLISHER: Putnam Publishing Group, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Book of Tea by Everett F. Bleiler, Kakuzo Okakura, Soshitsu Sen
Originally published in English in 1906, this classic text has become a favorite of Western readers. An explanation of the Japanese tea ceremony, it is seen as a text that seeks and finds meaning as well as one that has layers of meaning of its own. AUTHOR: Everett F. Bleiler, Kakuzo Okakura, Soshitsu Sen
PUBLISHER: Shambhala Publications, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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