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|  | The Type II Diabetes Desserts Cookbook by Charles L. Chavez, Lois M. Soneral
With easy-to-make recipes, even people with Type 2 diabetes can enjoy homemade pies, cakes, cookies, breads, and other delicious desserts. Included are tips for holiday menus, dining out, and avoiding unhealthy temptations. Recipes include nutrient analyses and exchanges. AUTHOR: Charles L. Chavez, Lois M. Soneral
PUBLISHER: McGraw-Hill
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Bartenders Standard Manual by Fred Powell
This compilation represents a great step forward in standardizing the quality of mixed drinks and there is even a special section containing more then fifty recipes for punches and nogs, as well as two charts listing all the standard measures and standard glassware. AUTHOR: Fred Powell
PUBLISHER: Random House Value Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | War & Peace in the Middle East by Avi Shlaim
The author examines U.S. diplomatic relations with Middle Eastern countries since the First World War. He is critical of the role the U.S. has played in the region; maintaining that the U.S. ignores the needs of the region. AUTHOR: Avi Shlaim
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Decadent Desserts by Anne Egan
This cookbook provides timesaving, easy, and professionally prepared recipes for desserts to drool over, including Creme Brulee, Chocolate Cannoli, and Boston Cream Pie. AUTHOR: Anne Egan
PUBLISHER: Rodale Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | New York Cookbook by Molly O'Neill
From all five boroughs, collected over a period of four years, Molly O'Neill offers over 400 recipes, illustrated with 500 photographs. A 1992 winner of the IACP/Julia Child Cookbook Award, and a 1992 James Beard Award-winner. AUTHOR: Molly O'Neill
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Northeast Italy by Hugh Johnson, Maureen Ashley
From the mountains of Alto Adige and Trentino to the scenic plains and slopes of neighboring Veneto-and Friuli, this guide explores the lively, forward-looking wine estates of Northeast italy. Carefully planned wine routes, marked on detailed vineyard maps, lead the way through each of the region's many wine areas. The tours can be followed as a whole or simply dipped into, and every section is complete with helpful lists of recommended wine producers and interesting estates, hotels, restaurants and wine shops. Detours to charming villages and cultural sights that might otherwise easily be missed are another key feature. With stunning color photography and illustrations, this guide book is a delight to read and to use. AUTHOR: Hugh Johnson, Maureen Ashley
PUBLISHER: Phaidon Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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