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|  | Modern Classics by Donna Hay
Australian food guru Donna Hay`s specialty is making traditional food simple and satisfying to prepare. This is Book One in a down-to-earth series designed to de-mystify cooking. AUTHOR: Donna Hay
PUBLISHER: HarperInformation
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Home Brew by Philip Ward
How to prepare smoked and salted hams, fish, meat jerky, poultry, and game using today's materials adapted to yesterday's time-honored methods. Includes construction plans for a smokehouse and fifty recipes for serving smoked delicacies. AUTHOR: Philip Ward
PUBLISHER: Globe Pequot Press, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Magic of Fire by William Rubel
William Rubel tells how to cook on one`s own hearth, whether it be the living room fireplace or a campfire in the woods. He provides the basics of building a fire and lists the necessary equipment, and the recipes he includes are not only for the predictable roasted meats: they also include Ember-Baked Trout and even custards and other desserts--along with some instructive and amusing anecdotes. AUTHOR: William Rubel
PUBLISHER: Ten Speed Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Serpico by Peter Maas
Description not available.Presents a candid portrait of the life and career of Frank Serpico, describing his one-man battle against corruption in the New York City Police Department. Reprint. AUTHOR: Peter Maas
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Cold Zero by Christopher Whitcomb
This well-written insider's account gives the reader a nuanced picture of what it's like to be a member of the FBI's most elite unit, the Hostage Rescue Team. AUTHOR: Christopher Whitcomb
PUBLISHER: Time Warner AudioBooks
FORMAT: Audio
CATEGORY: Current Affairs
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 | Vegetarian Cookbook by Paul Gayler
Description not available.Offers over one hundred forty recipes, and discusses ingredients, equipment, and techniques. AUTHOR: Paul Gayler
PUBLISHER: Dorling Kindersley Publishing, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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