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|  | The Good Enough to Eat Breakfast Book by Carrie Levin, William Perley
Description not available.To celebrate the twentieth anniversary of the Manhattan restaurant Good Enough to Eat, a taste-tempting cookbook introduces more than one hundred recipes for delectable breakfast and brunch dishes, including the perfect omelette, strawberry butter, and classic cinnamon buns. Reprint. 10,000 first printing. AUTHOR: Carrie Levin, William Perley
PUBLISHER: Warner Books, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Mediterranean Kitchens by Joyce Goldstein
Description not available.Presents hundreds of recipes for Greek, Algerian, Moroccan, Italian, and other Mediterranean fare, adapted for the American kitchen by the head chef at San Francisco's celebrated Square One restaurant AUTHOR: Joyce Goldstein
PUBLISHER: Morrow/Avon
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Wisdom of the Chinese Kitchen by Alan Richardson, Grace Young
Grace Young honors the family cooking traditions that have been passed down through the years. AUTHOR: Alan Richardson, Grace Young
PUBLISHER: Simon & Schuster Adult Publishing Group
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Classical Turkish Cooking by Ayla E. Algar
An introduction to one of the great cuisines of the world. AUTHOR: Ayla E. Algar
PUBLISHER: HarperTrade
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Restaurant Confidential by Jayne Hurley, Michael F. Jacobson
Here's the lowdown on what constitutes restaurant meals, including fast-food joints and a wide selection of popular ethnic foods. This guide cautions the reader against too much dining out, detailing the awful truth about calories and fat in the foods Americans love. AUTHOR: Jayne Hurley, Michael F. Jacobson
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Saveur Cooks Authentic American by Colman Andrews, Dorothy Kalins
Authentic recipes, excellent stories, and fantastic photographs have made Saveur magazine a sensation. In just three award winning years, it has established itself among those with discriminating tastes, enjoying a circulation of over 330,000. Chronicle Books is proud to present Saveur's first cookbook, a glorious look at food traditions and innovations throughout America. In 175 recipes and more than 400 color photographs, we visit kitchens across the country in search of great food: Old World Italian cooking in San Francisco's North Beach, original fusion cuisine in Hawaii, fiery specialties from Louisiana's Acadians, succulent spit-roasted lamb at a Greek Orthodox Easter in New York. In-depth and wonderfully varied, this is American cuisine in all its diverse flavors. Featuring outstanding food writing and recipes as well as luscious on-site photography and food and technique shots, Saveur Cooks Authentic American is a fascinating gastronomic journey. This colorful celebration of eating well is a sumptuous addition to any cook's library. AUTHOR: Colman Andrews, Dorothy Kalins
PUBLISHER: Chronicle Books LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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