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|  | American Roulette by Richard Marcus
The author explains how he spent 25 years of his life ripping off casinos for millions of dollars by cheating at blackjack, craps, and roulette. AUTHOR: Richard Marcus
PUBLISHER: St. Martin's Press, LLC
FORMAT: Hardcover
CATEGORY: Current Affairs 
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 | Elephant Walk Cookbook by Katherine Neustadt, Longteine De Monteiro
Description not available.This colorful comilation of Cambodian dishes also offers the author's account of her dramatic escape to France after her exile from Cambodia following Pol Pot's invasion. AUTHOR: Katherine Neustadt, Longteine De Monteiro
PUBLISHER: Houghton Mifflin Company
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Modern Winemaking by Philip Jackisch
Here is a practical, comprehensive guide to winemaking, wines, and wine appreciation, written by an expert uniquely qualified by many years of experience in the field. Looking at winemaking as a craft as well as an art, Philip Jackisch augments a wealth of information and theory with many detailed examples. 'It is now possible for anyone with access to grapes or other ingredients of decent quality to make consistently palatable or even excellent wines, ' he writes. AUTHOR: Philip Jackisch
PUBLISHER: Cornell University Press
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Paris Cafe Cookbook by Camille Joste, Dan Young, Sophie Elmosnino
Description not available.The restaurant critic for The New York Daily News and a food commentator for National Public Radio leads American cooks on an illustrated tour of Paris's fifty best cafes featuring more than 150 recipes. 20,000 first printing. AUTHOR: Camille Joste, Dan Young, Sophie Elmosnino
PUBLISHER: HarperInformation
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Paella! by Penelope Casas
Fifty ways to cook paella, providing a master recipe and variations and proving that paella is an easy and satisfying dish that should not be reserved for special occasions. AUTHOR: Penelope Casas
PUBLISHER: Holt, Henry & Company, LLC
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Good Enough to Eat Breakfast Book by Carrie Levin, William Perley
Description not available.To celebrate the twentieth anniversary of the Manhattan restaurant Good Enough to Eat, a taste-tempting cookbook introduces more than one hundred recipes for delectable breakfast and brunch dishes, including the perfect omelette, strawberry butter, and classic cinnamon buns. Reprint. 10,000 first printing. AUTHOR: Carrie Levin, William Perley
PUBLISHER: Warner Books, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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