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|  | 500 Low-Carb Recipes
Provides a collection of low-carbohydrate recipes for appetizers, breads, vegetable dishes, main dishes, soups, condiments and sauces, and desserts.
PUBLISHER: Fair Winds Press
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | Hometown Potluck Favorites by Better Homes and Gardens Staff
Description not available.Lists more than 120 illustrated recipes for every stage of a meal from appetizers to desserts, sharing information on preparing large and small quantities, make-ahead and transporting advice, and food safety suggestions. 45,000 first printing. AUTHOR: Better Homes and Gardens Staff
PUBLISHER: Meredith Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Jaguar Smile by Salman Rushdie
Salman Rushdie`s portrait of Nicaragua, written after his trip there in 1986, reveals the hidden heart of a tiny, beleaguered country. AUTHOR: Salman Rushdie
PUBLISHER: Picador
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Sky Juice & Flying Fish by Jessica B. Harris
This truly authentic guide to Caribbean cooking explores the down-home, flavorful food served in the homes of locals and at roadside stands. A Caribbean expert, Jessica Harris gives an island-by-island culinary history, providing a colorful context for each of the 150 regional specialties which range from tasty appetizers to soups to salads to tropical vegetables to hearty main dishes. AUTHOR: Jessica B. Harris
PUBLISHER: Simon & Schuster Trade Paperbacks
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Ireland's Holy Wars by Marcus Tanner
Tanner's religious survey examines the complex web that binds different players throughout 500 years of Ireland's history. The clashing of churches on the Emerald Isle has been a historically bloody mix of politics and faith. AUTHOR: Marcus Tanner
PUBLISHER: Yale University Press
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Secrets of Fat-Free Chinese Cooking by Ying Compestine
Over 130 recipes for de-calorized, low-fat Chinese favorites, including Hot & Sour Soup, Steamed Dumplings, Orange Beef, Mu Shu Chicken, and Fried Rice. AUTHOR: Ying Compestine
PUBLISHER: Putnam Publishing Group, The
FORMAT: Paperback
CATEGORY: Cooking & Food
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