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|  | Nick Stellino's Family Kitchen by Nick Stellino
The host of the PBS cooking program Cucina Amore celebrates the food of his Sicilian background, including Pasta with Sausage and Mushrooms, Pasta with Black Squid Sauce, Chicken Scalloppine, Heavenly Tiramisu, and Ricotta Cake with Coffee and Chocolate. He also includes family anecdotes and traditions. AUTHOR: Nick Stellino
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | My Kitchen in Spain by Janet Mendell
An American woman who has lived in Spain since 1966 collects recipes from her adopted country and tailors them to American cooks. They include many tapas (such as Moorish Kebabs), main dishes (Tender Lamb Chops Sauteed with Garlic), and vegetable dishes (Chicken Sauteed with Fresh Tomato). AUTHOR: Janet Mendell
PUBLISHER: HarperCollins Publishers
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Hawaii Diet Cookbook by Bob Arnot, Terry Shintani
Created by a medical doctor and used by Hawaii's governor and other community leaders, this unique program combines the ancient wisdom and health secrets of the islands with the latest nutritional breakthroughs. AUTHOR: Bob Arnot, Terry Shintani
PUBLISHER: Atria Books
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Holiday Collection
Description not available.A collection of yuletide classics includes O'Henry's The Gift of the Magi, Charles Dickens' A Christmas Carol, and Ogden Nash's The Boy Who Laughed at Santa Claus.
PUBLISHER: HarperTrade
FORMAT: Audio
CATEGORY: Cooking & Food
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 | The Anatomy of Racial Inequality by Glenn C. Loury
An economist writes on issues of race in America, focusing on the destructive categorizations that stigmatize black Americans and perpetuate a vicious cycle that inhibits social progress. Loury argues for informed social policies that value individual dignity. First written as the 2000 W.E.B. DuBois Lectures at Harvard University. AUTHOR: Glenn C. Loury
PUBLISHER: Harvard University Press
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | Tomatoes to Ketchup
Description not available.Simple text and illustrations show how a mother and son cook tomatoes with vinegar and spices to make ketchup.
PUBLISHER: Scholastic Library Publishing
FORMAT: Paperback
CATEGORY: Cooking & Food
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