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|  | Verdure
Vegetables as they are prepared in Italy are the focus of this attractive book from a Milan-born cook, including recipes for Sauteed Radicchio in Olive Oil, Spinach Frittata, Potatoes with Pesto, and Sauteed Cucumbers.
CATEGORY: Cooking & Food 
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 | The Wine Bible by Karen MacNeil
A noted wine expert presents an in-depth course in appreciating wines, including an explanation of the differences in grape varieties, the importance of finish, and how to read a wine label. She also provides tips on which wines to drink with which foods, serving tips, and choosing wine glasses. AUTHOR: Karen MacNeil
PUBLISHER: Workman Publishing Company, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Brew Ware by Elizabeth McHale, Karl F. Lutzen, Mark Stevens
Presents a full range of equipment options for beermakers, suggesting ways of converting household items as well as store-bought gadgets, and evaluating the advantages of each method. AUTHOR: Elizabeth McHale, Karl F. Lutzen, Mark Stevens
PUBLISHER: Storey Books
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | 33 Things Every Girl Should Know about Women's History by Tonya Bolden
Here?s the perfect book for anyone interested in learning more about girls and women in the United States from the 18th century to the present. Featuring contributions from a wide variety of women, including well-known nonfiction writers, a children?s librarian, historians, and many more, this latest addition to the 33 Things series provides an engaging, inspiring, informative look at the role women have played in shaping American history. AUTHOR: Tonya Bolden
PUBLISHER: Random House Children's Books
FORMAT: Paperback
CATEGORY: Current Affairs
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 | Little Book of Tea by Andrews & McMeel Staff
Tea is more than a popular alternative to coffee. In this latest Little Book, readers learn tasty tidbits and fascinating facts about the delectable beverage. Little Books are must-have collections of charming illustrations and fascinating insights about a variety of topics. AUTHOR: Andrews & McMeel Staff
PUBLISHER: Andrews McMeel Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Nick Stellino's Family Kitchen by Nick Stellino
The host of the PBS cooking program Cucina Amore celebrates the food of his Sicilian background, including Pasta with Sausage and Mushrooms, Pasta with Black Squid Sauce, Chicken Scalloppine, Heavenly Tiramisu, and Ricotta Cake with Coffee and Chocolate. He also includes family anecdotes and traditions. AUTHOR: Nick Stellino
PUBLISHER: Penguin Group (USA) Incorporated
FORMAT: Hardcover
CATEGORY: Cooking & Food
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