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|  | Mary Engelbreit's Let's Party Cookbook by Mary Engelbreit
Description not available.Accompanied by vibrant photographs and innovative ideas, an enchanting cookbook, perfect for any kind of party, is filled with a vast array recipes including Red Onion and Parsley Tea Sandwiches, Chocolate Truffles, Ginger Lemon Iced Tea, Parmesan Stuffed Mushrooms, and Spicy Cheese Coins. AUTHOR: Mary Engelbreit
PUBLISHER: Andrews McMeel Publishing
FORMAT: Hardcover
CATEGORY: Cooking & Food 
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 | Habanero Cookbook by Dave Dewitt, Nancy Gerlach
Over 100 recipes that feature the hottest chile pepper: the haberno. Also included is information on how it is grown and how it is used. AUTHOR: Dave Dewitt, Nancy Gerlach
PUBLISHER: Ten Speed Press
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | Saffron, Garlic & Olives by Loukie Werle
Saffron, garlic and olives -- exotic, earthy and ancient -- lie at the heart of the Mediterranean cuisine that links all three of these wonderful ingredients. Combining a passion for the region with tastes and flavors the whole world loves, Saffron, Garlic and Olives is an elegant and uncomplicated cookbook that shows how these flavors can transform the most simple of meals into a taste sensation. AUTHOR: Loukie Werle
PUBLISHER: Perseus Books Group
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Hot Empire of Chile by Kent Paterson
This social history of the the chile pepper address the political impact that the farming of this delicacy has had on New Mexico. AUTHOR: Kent Paterson
PUBLISHER: Bilingual Press/Editorial Bilingue
FORMAT: Hardcover
CATEGORY: Current Affairs
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 | The Healthy Kitchen by Andrew Weil, Rosie Daley
The popular diet guru teams up with cookbook author (and former Oprah chef) Rosie Daley to concoct a cookbook that reflects his principles, including not only 135 recipes but also plenty of information on food and life. AUTHOR: Andrew Weil, Rosie Daley
PUBLISHER: Random House Audio Publishing Group
FORMAT: Audio
CATEGORY: Cooking & Food
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 | Verdure
Vegetables as they are prepared in Italy are the focus of this attractive book from a Milan-born cook, including recipes for Sauteed Radicchio in Olive Oil, Spinach Frittata, Potatoes with Pesto, and Sauteed Cucumbers.
CATEGORY: Cooking & Food
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