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|  | The Everything Cookbook by Faith Jaycox, Sarah Jaycox
Description not available.A fun, colorful all-purpose cookbook features advice on how to prepare appetizers, snacks, breads, muffins, salads, sauces, meat, fish, vegetables, casseroles, soups, pizza, sandwiches, desserts, and much more. Original. AUTHOR: Faith Jaycox, Sarah Jaycox
PUBLISHER: Adams Media Corporation
FORMAT: Paperback
CATEGORY: Cooking & Food 
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 | The Rhone by Hubrecht Duijker, Hugh Johnson
From Condrieu in the north to the distinctive stoney vineyards of Chateauneuf-du-Pape, this guide travels the length of the mighty Rhone to discover the secrets of its world-famous wines. Carefully planned wine routes, marked on detailed vineyard maps, lead the way through each of the region's many appellations. The tours can be followed as a whole or simply dipped into, and every section is complete with helpful lists of recommended wine producers and interesting hotels, restaurants and wine shops. Detours to charming villages and cultural sights that might otherwise easily be missed are another key feature. With stunning color photography and illustrations, this guide book is a delight to read and to use. AUTHOR: Hubrecht Duijker, Hugh Johnson
PUBLISHER: Phaidon Press, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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 | The Goose by Daniel Garavini, Gabriele Roveda
From a northern Italian chef, 75 recipes for goose, including a useful historical introductory essay. AUTHOR: Daniel Garavini, Gabriele Roveda
PUBLISHER: Konemann
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | Cuisines of India by Sanjeev Chandra, Smita Chandra
Chandra covers six regions of India, and supplies cultural information, myths and legends, travel notes, and--of course--recipes for each. Recipes include Saadey Naan, Saag Kofte, and Roghan Josh. AUTHOR: Sanjeev Chandra, Smita Chandra
PUBLISHER: HarperTrade
FORMAT: Hardcover
CATEGORY: Cooking & Food
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 | The Cookbook by Mark Bittman
In 1,000 pages, with nearly 1,500 recipes, Bittman presents not only American favorites but many multicultural goodies as well. He also includes valuable information on equipment, basic cooking techniques, and interesting variations on classic recipe... AUTHOR: Mark Bittman
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Audio & Hardcover
CATEGORY: Cooking & Food
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 | Cookies for Dummies by Carole Bloom
Description not available.A beginner?s guide to the art of cookie making features one hundred mouth-watering recipes for chocolate chip cookies, raspberry hazelnut thumbprints, mocha-walnut coins, gingersnaps, and much more. Original. AUTHOR: Carole Bloom
PUBLISHER: Wiley, John & Sons, Incorporated
FORMAT: Paperback
CATEGORY: Cooking & Food
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